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Ingredients
- 1 pound beef sirloin steak
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 sub or hoagie rolls
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
Serving Size
This Steak and Cheese Sandwich recipe serves 4 hungry sandwich enthusiasts.
Preparation Time
Prep Time: 15 minutes
Cook Time
Cook Time: 15 minutes
Total Time
Total Time: 30 minutes
Instructions
- Season the beef sirloin steak with salt and freshly ground black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness. Remove the steak from the skillet and let it rest for a few minutes.
- In the same skillet, add the sliced onion and bell peppers. Sauté until they are tender and slightly caramelized, about 5 minutes. Add minced garlic and sauté for another minute.
- Slice the rested steak thinly against the grain.
- Assemble the sandwiches by placing slices of provolone cheese on the bottom halves of the sub or hoagie rolls.
- Top with the sliced steak and sautéed onion and bell peppers.
- Place the top halves of the rolls on the sandwiches.
- Wrap the sandwiches in aluminum foil and place them in a preheated 350°F (175°C) oven for about 5 minutes, or until the cheese is melted and the sandwiches are heated through.
- Unwrap and serve your Steak and Cheese Sandwich hot, and savor the deliciousness of this classic comfort food!
Story Behind the Recipe
Imagine a cozy diner where the sizzle of steak on the grill and the aroma of melting cheese fills the air. That’s the inspiration behind our Steak and Cheese Sandwich. It’s a taste of comfort and nostalgia that brings friends and family together around the table. Create your own Steak and Cheese Sandwich Recipe memories with this timeless classic!
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