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Steak and Cheese Sandwich Recipe

Ingredients

  • 1 pound beef sirloin steak
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 slices provolone cheese
  • 4 sub or hoagie rolls
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste

Serving Size

This Steak and Cheese Sandwich recipe serves 4 hungry sandwich enthusiasts.

Preparation Time

Prep Time: 15 minutes

Cook Time

Cook Time: 15 minutes

Total Time

Total Time: 30 minutes

Instructions

  1. Season the beef sirloin steak with salt and freshly ground black pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred level of doneness. Remove the steak from the skillet and let it rest for a few minutes.
  3. In the same skillet, add the sliced onion and bell peppers. Sauté until they are tender and slightly caramelized, about 5 minutes. Add minced garlic and sauté for another minute.
  4. Slice the rested steak thinly against the grain.
  5. Assemble the sandwiches by placing slices of provolone cheese on the bottom halves of the sub or hoagie rolls.
  6. Top with the sliced steak and sautéed onion and bell peppers.
  7. Place the top halves of the rolls on the sandwiches.
  8. Wrap the sandwiches in aluminum foil and place them in a preheated 350°F (175°C) oven for about 5 minutes, or until the cheese is melted and the sandwiches are heated through.
  9. Unwrap and serve your Steak and Cheese Sandwich hot, and savor the deliciousness of this classic comfort food!

Story Behind the Recipe

Imagine a cozy diner where the sizzle of steak on the grill and the aroma of melting cheese fills the air. That’s the inspiration behind our Steak and Cheese Sandwich. It’s a taste of comfort and nostalgia that brings friends and family together around the table. Create your own Steak and Cheese Sandwich Recipe memories with this timeless classic!

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