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There’s something truly magical about Strawberries and Cream Cake that transports you straight to sunny picnics and sweet celebrations. This delightful dessert layers fluffy cake with luscious cream and juicy strawberries, creating a symphony of flavors and textures that is simply irresistible. Whether it’s a summer gathering or a special occasion, this cake is bound to be the star of the show. Let’s dive into this enchanting recipe that’s as beautiful as it is delicious!
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For the Cream Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 2 cups fresh strawberries, hulled and sliced
- Additional powdered sugar for dusting (optional)
Serving Size
Serves 8–10
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Why You’ll Adore Strawberries and Cream Cake
Strawberries and Cream Cake is the epitome of summer indulgence. The sweet and tart strawberries paired with the rich cream create a perfect balance that will have your taste buds singing. Plus, the vibrant colors and inviting aroma make it a stunning centerpiece for any dessert table. This cake is not only a treat for the senses but also a delightful way to celebrate fresh strawberries in all their glory!
How to Make Strawberries and Cream Cake
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release after baking.
- Mix the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step adds air, making your cake soft and tender.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the milk and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; this keeps the cake light!
- Bake the Cakes: Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form. This creamy filling is the heart of your cake!
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of whipped cream on top and add half of the sliced strawberries. Place the second layer on top and repeat the process. For a final touch, top with the remaining strawberries and dust with powdered sugar if desired.
- Serve and Savor: Slice and serve your Strawberries and Cream Cake with extra strawberries on the side. Enjoy the delightful combination of flavors and textures!
A Sweet Conclusion
Strawberries and Cream Cake is more than just a dessert; it’s a celebration of flavors that captures the essence of summer. With its light, fluffy texture and vibrant strawberry filling, this cake will make any occasion feel special. So gather your loved ones, whip up this delightful treat, and create sweet memories that will linger long after the last bite!
