Home » Strawberry and Blood Orange Crostata: A Burst of Citrus and Berry Goodness!

Strawberry and Blood Orange Crostata: A Burst of Citrus and Berry Goodness!

Welcome, fellow foodies! Today, I’m thrilled to share with you an easy-to-make, absolutely delicious recipe for Strawberry and Blood Orange Crostata. This dessert combines the zesty sweetness of blood oranges with the lush taste of strawberries, all nestled in a flaky, buttery crust. Perfect for any season, this crostata is a surefire way to impress your friends and family!

Why You’ll Love This Strawberry and Blood Orange Crostata

Imagine biting into a slice of heaven where the tartness of blood oranges perfectly balances the sweetness of ripe strawberries. That’s what you get with this Strawberry and Blood Orange Crostata. It’s not just a dessert; it’s an experience! Plus, it’s super easy to make.

Ingredients for Your Crostata

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar, plus extra for sprinkling
  • 1/2 teaspoon salt
  • 3/4 cup cold unsalted butter, cubed
  • 4-5 tablespoons ice water
  • 2 cups fresh strawberries, hulled and sliced
  • 2 blood oranges, peeled and sectioned
  • 1 teaspoon orange zest
  • 1 egg, beaten (for egg wash)

Quick Guide: Prep and Cook Time

  • Preparation Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 8 delicious slices

Step-by-Step: Making Your Crostata

  1. Start by making the crust. In a large bowl, mix flour, sugar, and salt. Add butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together.
  2. Wrap the dough in plastic wrap and chill for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. On a floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
  5. Arrange the strawberry slices and blood orange sections over the dough, leaving a 2-inch border. Sprinkle with orange zest and extra sugar.
  6. Fold the edges of the dough over the filling. Brush the crust with egg wash.
  7. Bake for 30 minutes or until the crust is golden brown.
  8. Let it cool before serving. Enjoy your homemade Strawberry and Blood Orange Crostata!

Tips and Tricks for the Perfect Crostata

Here are some pro tips to ensure your crostata is as delightful as it can be:

  • Use cold butter for the flakiest crust.
  • Feel free to add a dash of cinnamon or vanilla extract to the filling for an extra flavor kick.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

There you have it, folks – a simple yet stunning Strawberry and Blood Orange Crostata recipe that’s sure to wow. Happy baking and indulging!

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