If you’ve ever tasted the sweet, creamy delight that is Tres Leches, you know it’s a cake like no other. Now, imagine taking that classic and giving it a fruity twist with the luscious flavor of strawberries. Enter the Strawberry Milk Tres Leches — a dessert that’s as indulgent as it is beautiful. This cake is soaked in a dreamy blend of strawberry-infused milk, making every bite a burst of freshness and creamy goodness. Ready to elevate your dessert game? Let’s dive into this Strawberry Milk Tres Leches recipe!
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- ⅓ cup whole milk
- 1 teaspoon vanilla extract
- For the Strawberry Milk Soak:
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup strawberry-flavored milk
- For the Whipped Topping:
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Garnish:
- Fresh strawberries, sliced
- Optional: Strawberry syrup for drizzling
Serving Size
Serves 12
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
3 hours (including chilling time)
The Sweet Story of Strawberry Milk Tres Leches
Tres Leches is a beloved dessert with origins in Latin America, cherished for its rich, moist texture. But what happens when you combine this classic with the nostalgic taste of strawberry milk? Magic, that’s what! This Strawberry Milk Tres Leches is perfect for those who love a dessert that’s light yet indulgent, with a playful touch of strawberry flavor. It’s the kind of cake that makes any occasion feel special — whether it’s a family gathering, a friend’s birthday, or just because.
How to Make Strawberry Milk Tres Leches
1. Bake the Cake
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Beat the Egg Yolks: In another bowl, beat the egg yolks with ¾ cup of sugar until they’re pale and fluffy. Stir in the milk and vanilla.
- Combine and Fold: Add the flour mixture to the egg yolk mixture, mixing until just combined.
- Whip Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup of sugar and beat until stiff peaks form.
- Fold and Bake: Gently fold the egg whites into the batter until no white streaks remain. Pour the batter into the prepared dish and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
2. Soak the Cake
- Prepare the Soak: In a large measuring cup, whisk together the sweetened condensed milk, evaporated milk, and strawberry-flavored milk.
- Poke and Pour: Once the cake has cooled, use a fork to poke holes all over the surface. Slowly pour the strawberry milk mixture over the cake, making sure it’s evenly soaked. Cover and refrigerate for at least 2 hours, or overnight for the best results.
3. Whip the Topping
- Make the Whipped Cream: In a cold mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Top and Garnish: Spread the whipped cream evenly over the chilled cake. Garnish with fresh strawberry slices and a drizzle of strawberry syrup if desired.
A Bite of Strawberry Bliss
This Strawberry Milk Tres Leches is more than just a dessert — it’s an experience. The light, airy cake absorbs the sweet, fruity milk mixture, creating a texture that’s unbelievably moist and tender. Topped with fresh whipped cream and juicy strawberries, this cake is a feast for the eyes and the taste buds. Perfect for spring and summer celebrations, it’s a crowd-pleaser that’s sure to impress.
Whether you’re a longtime fan of Tres Leches or trying it for the first time, this strawberry twist will have you coming back for more. So why wait? Gather your ingredients and start baking your way to sweet, strawberry-filled perfection!