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Get ready to indulge in a burst of fruity goodness with these Strawberry Pineapple Crumble Bars! These delightful treats combine the sweetness of strawberries with the tropical flair of pineapple, all wrapped up in a buttery crumble that will make your taste buds dance. Perfect for a picnic, dessert, or just a sweet snack, these bars are a must-try for any fruit lover!
The Perfect Balance of Sweet and Tangy
Imagine biting into a soft, chewy crust topped with a juicy strawberry and pineapple filling, all finished with a crunchy crumble topping. The flavors meld together beautifully, making each bite a little piece of paradise. Plus, they’re incredibly easy to make, so you can whip them up for any occasion without breaking a sweat!
Ingredients
To create these scrumptious Strawberry Pineapple Crumble Bars, you’ll need:
For the Crust and Topping:
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Filling:
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Serving Size
Makes about 12 bars
Prep Time
15 minutes
Cook Time
30–35 minutes
Total Time
45–50 minutes
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper for easy removal.
- Prepare the Filling: In a medium bowl, combine the diced strawberries, diced pineapple, granulated sugar, cornstarch, and lemon juice. Gently toss until the fruit is well coated, then set aside to let the flavors meld.
- Make the Crust and Topping: In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Add the softened butter and vanilla extract, mixing until the mixture resembles coarse crumbs.
- Assemble the Bars: Press half of the crumble mixture into the bottom of the prepared baking dish to form the crust. Spread the fruit filling evenly over the crust, then sprinkle the remaining crumble mixture on top.
- Bake to Perfection: Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Cut: Allow the bars to cool in the pan for at least 15 minutes before lifting them out using the parchment paper. Cut into squares or bars and serve!
Why You’ll Love These Crumble Bars
These Strawberry Pineapple Crumble Bars are not just a treat for your taste buds; they’re also a feast for your eyes! The vibrant colors of the strawberries and pineapple make them look as delightful as they taste. They’re perfect for summer gatherings, lunchboxes, or as a sweet pick-me-up during the day.
A Sweet Slice of Summer
Baking these crumble bars is about more than just the recipe; it’s about enjoying the process and sharing the joy of homemade treats with friends and family. Whether you enjoy them warm from the oven or chilled from the fridge, they’re sure to bring a smile to your face.
Strawberry Pineapple Crumble Bars
- Total Time: 45 minutes
- Yield: 9 bars 1x
- Diet: Vegetarian
Description
These Strawberry Pineapple Crumble Bars are the perfect dessert with a tropical twist. A buttery crumble base, sweet strawberry and pineapple filling, and a golden crumble topping come together for a treat that is as delightful as it is easy to make.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 1 cup crushed pineapple, drained
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the Crust and Topping: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Add melted butter, egg, and vanilla extract. Mix until crumbly. Set aside 1/2 cup of the mixture for the topping.
- Create the Base: Press the remaining mixture into the bottom of the prepared baking dish to form an even crust. Bake for 10 minutes and let cool slightly.
- Prepare the Filling: In a medium bowl, combine diced strawberries, crushed pineapple, brown sugar, cornstarch, and cinnamon (if using). Stir until the fruit is coated.
- Assemble: Spread the fruit mixture evenly over the baked crust. Sprinkle the reserved crumble mixture over the top of the fruit layer.
- Bake: Return the dish to the oven and bake for 25–30 minutes, or until the topping is golden brown.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. Serve as is or with a dollop of whipped cream or vanilla ice cream.
Notes
- You can substitute fresh pineapple for canned, but be sure to drain it well.
- These bars can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
