Home » Sweet Mashed Potatoes with Mascarpone

Sweet Mashed Potatoes with Mascarpone

If you’re looking to elevate your side dish game, look no further! These Sweet Mashed Potatoes with Mascarpone are the perfect blend of creamy, sweet, and indulgent. This dish is not only a feast for the eyes but also a warm hug for your taste buds. With a rich texture and delightful flavor, it’s sure to become a family favorite at your holiday table or any cozy dinner night!

Ingredients

  • 2 pounds sweet potatoes, peeled and cubed
  • ½ cup mascarpone cheese
  • ¼ cup milk (or more for desired consistency)
  • 3 tablespoons maple syrup (adjust to taste)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • Salt and pepper, to taste
  • Optional: Chopped pecans or walnuts for garnish

Serving Size

  • Serves: 6

Prep Time

  • 15 minutes

Cook Time

  • 25 minutes

Total Time

  • 40 minutes

Instructions

1. Cook the Sweet Potatoes

Start by bringing a large pot of salted water to a boil. Add the peeled and cubed sweet potatoes, cooking until they are tender, about 20 minutes. Drain and return them to the pot.

2. Mash the Sweet Potatoes

Using a potato masher or fork, mash the sweet potatoes until they reach a smooth consistency. If you prefer a chunkier texture, feel free to leave some small pieces intact!

3. Add Mascarpone and Flavorings

Stir in the mascarpone cheese, milk, maple syrup, cinnamon, nutmeg, salt, and pepper. Mix until everything is well combined and creamy. Taste and adjust the sweetness or seasoning as needed.

4. Serve and Garnish

Transfer the sweet mashed potatoes to a serving dish and garnish with chopped pecans or walnuts for a delightful crunch. Serve warm, and watch as your guests rave about this comforting side dish!

Why You’ll Love This Recipe

These Sweet Mashed Potatoes with Mascarpone are a game-changer. The mascarpone adds an indulgent creaminess that elevates the humble sweet potato to gourmet status. Plus, the warm spices of cinnamon and nutmeg will fill your kitchen with an irresistible aroma.

Pro Tip: You can prepare the sweet potatoes a day in advance! Simply mash them up, store them in the fridge, and reheat when you’re ready to serve. This makes them a perfect option for holiday gatherings or busy weeknight dinners.


So, whether you’re celebrating a holiday, hosting a dinner party, or simply craving a comforting dish, these Sweet Mashed Potatoes with Mascarpone are sure to impress. Get ready to savor the sweet, creamy goodness that will have everyone coming back for seconds!

Related Posts