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The Ultimate Pumpkin Pie Recipe for a Perfect Thanksgiving Feast!

Welcome to my kitchen, fellow foodies! Today, we’re diving into a Thanksgiving classic – the delectable Pumpkin Pie. Whether you’re a seasoned chef or a beginner, this recipe is guaranteed to impress your guests and tantalize your taste buds. So, let’s get started on creating the perfect pumpkin pie for your Thanksgiving feast!

Ingredients: The Building Blocks of Flavor

  • 1 (9-inch) unbaked pie crust
  • 2 cups of pureed pumpkin (canned or fresh)
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup of evaporated milk
  • 1/2 teaspoon vanilla extract

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices

Step-by-Step Guide: Crafting Your Masterpiece

  1. Prepare the Oven: Preheat your oven to 425°F (220°C).
  2. Mix the Filling: In a large bowl, mix the pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Beat in the eggs, evaporated milk, and vanilla extract until smooth.
  3. Fill the Crust: Pour the filling into the unbaked pie crust.
  4. Bake: Bake for 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes or until a knife inserted near the center comes out clean.
  5. Cool: Allow the pie to cool for 2 hours. Serve immediately or refrigerate.

Pro Tips for a Flawless Pumpkin Pie

Conclusion: The Heart of Thanksgiving

There you have it – a delicious Pumpkin Pie recipe that’s sure to be the star of your Thanksgiving dinner! Remember, cooking is not just about following a recipe; it’s about creating memories. So gather your loved ones, share stories, and enjoy this delightful dessert together. Wishing you a heartwarming and tasty Thanksgiving!

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