Table of Contents
Introduction
When it comes to comfort and sophistication, nothing beats a bowl of creamy bisque. Today, we’re taking you on a culinary journey with our Tomato and Saffron Bisque Recipe. This velvety soup is a celebration of the rich flavors of ripe tomatoes and the exquisite essence of saffron. Get ready to indulge in luxury!
Ingredients
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 (14.5-ounce) cans of diced tomatoes
- 1/4 teaspoon of saffron threads
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Serving Size
This recipe serves 4 soup enthusiasts.
Preparation Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
- Add the canned diced tomatoes, including their juices, to the pot. Stir in the saffron threads, vegetable broth, and season with a pinch of salt and black pepper.
- Bring the mixture to a simmer, then reduce the heat and let it cook for about 20-25 minutes, allowing the flavors to meld.
- Using an immersion blender or a regular blender, carefully blend the soup until it’s smooth and velvety.
- Return the blended soup to the pot and stir in the heavy cream. Heat it gently over low heat, ensuring it doesn’t come to a boil, until it’s heated through.
- Taste the Tomato and Saffron Bisque and adjust the seasonings if needed.
- Ladle the luxurious bisque into bowls, garnish with fresh basil leaves, and savor the warmth and sophistication of this exquisite soup.
- Share this culinary delight with loved ones and create memories around the table.
Conclusion
Tomato and Saffron Bisque is a testament to the art of blending simplicity and luxury in a bowl. It’s a soup that transports you to a world of elegance and comfort. Whether you’re sipping it as a starter or making it the star of your meal, this bisque is sure to leave a lasting impression. Enjoy!
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