Tortellini in Brodo (Tortellini in Broth, Bologna-Style)

352

If you’re looking for a dish that captures the essence of Italian comfort food, look no further than Tortellini in Brodo. This delightful Bologna-style recipe features tender tortellini swimming in a rich, flavorful broth that warms the soul. Perfect for chilly evenings or any time you need a little culinary comfort, this dish is sure to become a family favorite.

Why You’ll Adore This Recipe

Tortellini in Brodo is more than just a meal; it’s an experience. The combination of homemade or store-bought tortellini and a lovingly crafted broth creates a dish that’s both satisfying and nourishing. Each spoonful is a reminder of family gatherings and shared moments around the table, making it the ultimate comfort food.

Ingredients

For the Broth:

• 1 lb beef bones (or chicken bones for a lighter flavor)
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, smashed
• 6 cups water
• Salt, to taste
• Fresh parsley sprigs (for garnish)

For the Tortellini:

• 12 oz tortellini (fresh or dried)
• Grated Parmesan cheese (for serving)

Serving Size

Serves: 4
Serving Size: 1.5 cups

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 2 hours (for broth) + 10 minutes (for tortellini)
• Total Time: 2 hours 25 minutes

How to Make Tortellini in Brodo

Step 1: Make the Broth

In a large pot, combine the beef bones, onion, carrots, celery, garlic, and water. Bring it to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top to keep your broth clear. Simmer for about 2 hours, adding salt to taste as the flavors develop.

Step 2: Strain the Broth

Once your broth is rich and flavorful, strain it through a fine mesh sieve into another pot, discarding the solids. You should be left with a clear, delicious broth. This is the heart of your Tortellini in Brodo!

Step 3: Cook the Tortellini

Bring the strained broth to a gentle boil. Add the tortellini and cook according to the package instructions. Fresh tortellini usually takes about 2–4 minutes, while dried tortellini may take a bit longer.

Step 4: Serve

Once the tortellini are cooked, ladle the broth and tortellini into bowls. Top with freshly grated Parmesan cheese and garnish with parsley for a pop of color and flavor.

Tips for the Perfect Tortellini in Brodo

• Quality Ingredients: For the best flavor, use high-quality bones and fresh vegetables in your broth. If you’re short on time, store-bought broth can work, but homemade is always best.
• Tortellini Choices: Feel free to use store-bought tortellini for convenience, but making your own can take this dish to the next level.
• Leftover Broth: The broth can be stored in the refrigerator for up to 3 days or frozen for later use. Just reheat and add your tortellini when you’re ready to enjoy.

Final Thoughts

Tortellini in Brodo is a delightful way to celebrate the comforting flavors of Italian cuisine. Whether you’re sharing it with family on a cold winter night or enjoying a quiet meal by yourself, this dish offers warmth and satisfaction in every bowl. So, grab your apron and get ready to enjoy a taste of Bologna right in your kitchen!

Print