If there’s one dessert that can instantly transport you to a world of creamy, melt-in-your-mouth goodness, it’s the Tres Leches Cake. This beloved Latin American treat, known for its moist and tender crumb soaked in three types of milk, is the epitome of indulgence. Whether you’re celebrating a special occasion or simply craving something sweet, this cake will hit the spot every time. Ready to dive into the rich, creamy world of Tres Leches? Let’s get baking!
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- For the Milk Mixture:
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1/2 cup whole milk or heavy cream
- For the Topping:
- 1 1/2 cups heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh berries or cinnamon for garnish (optional)
Serving Size
Serves 12
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes (plus chilling time)
The Magic of Tres Leches Cake
The beauty of a Tres Leches Cake lies in its simplicity — yet it delivers a flavor punch that’s anything but basic. The cake itself is a light sponge, which is the perfect vessel for soaking up the trio of milks. The result? A dessert that’s wonderfully moist without being soggy, rich without being heavy. And when topped with a cloud of whipped cream and fresh berries, it’s pure perfection on a plate.
How to Make Tres Leches Cake
- Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Beat the Egg Yolks: In a large bowl, beat the egg yolks with 3/4 cup of the sugar until the mixture is pale and fluffy. Stir in the milk and vanilla extract. Gently fold in the flour mixture until just combined.
- Whip the Egg Whites: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue to beat until the whites are glossy and hold stiff peaks. Gently fold the egg whites into the cake batter, taking care not to deflate the mixture.
- Bake the Cake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- Soak the Cake: Once the cake is cool, poke holes all over the surface using a fork or skewer. In a large measuring cup, whisk together the evaporated milk, sweetened condensed milk, and whole milk or cream. Slowly pour the milk mixture over the cake, making sure it’s evenly absorbed. Cover the cake and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Whip the Cream Topping: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cake.
- Garnish and Serve: If desired, top the cake with fresh berries or a dusting of cinnamon for an extra touch of flavor and visual appeal. Slice, serve, and enjoy the creamy, dreamy goodness of Tres Leches Cake!
A Slice of Tradition
There’s something truly special about a Tres Leches Cake — it’s a dessert that brings people together, whether you’re gathered around the table for a family celebration or sharing a slice with friends. Each bite is a reminder of the joy that comes from simple ingredients transformed into something extraordinary. So go ahead, whip up this classic treat, and let the magic of Tres Leches brighten your day!