Description
This Triple Chocolate Trifle is a decadent layered dessert featuring rich chocolate cake, creamy chocolate pudding, and fluffy whipped cream, all topped with chocolate shavings for the ultimate indulgence.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 2 cups prepared chocolate pudding
- 2 cups whipped cream (or whipped topping)
- 1/2 cup chocolate chips or chocolate shavings
- Optional: 1/4 cup liqueur (e.g., Kahlua or Bailey’s) for drizzling
Instructions
- Bake the chocolate cake according to the package instructions. Allow it to cool completely.
- Once cooled, cut the cake into cubes or crumble it into bite-sized pieces.
- In a large trifle bowl or individual serving glasses, layer the dessert:
- Start with a layer of chocolate cake.
- If desired, drizzle lightly with liqueur for extra flavor.
- Add a layer of chocolate pudding, smoothing it out with a spoon.
- Add a layer of whipped cream.
- Repeat the layers until the bowl or glasses are filled, finishing with a layer of whipped cream.
- Top with chocolate shavings or chocolate chips for garnish.
- Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Notes
- Substitute the chocolate cake with brownies for an even richer flavor.
- For a lighter version, use sugar-free pudding and low-fat whipped topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (for the cake)
- Category: Dessert
- Method: Layering
- Cuisine: American