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If you’re craving a light yet satisfying meal that’s bursting with flavor, look no further than these Turkey Meatballs with Lemon Sauce. Perfect for a quick weeknight dinner or a weekend gathering, these meatballs are tender, juicy, and infused with the zesty brightness of lemon. Pair them with your favorite side dish, and you’ve got a meal that’s sure to please everyone at the table.
Why You’ll Love This Recipe
Turkey meatballs are a fantastic alternative to traditional beef or pork versions. They’re leaner, packed with protein, and still incredibly flavorful. The lemon sauce adds a refreshing tang that elevates the dish, making it feel both indulgent and healthy at the same time. Plus, they’re super easy to make, which means less time in the kitchen and more time enjoying your meal!
Ingredients You’ll Need
- For the Meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs (whole wheat or regular)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon zest
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
- For the Lemon Sauce:
- 1/4 cup chicken broth
- 1/4 cup fresh lemon juice
- 1 tbsp butter
- 1 tbsp flour (optional, for thickening)
- 1 tbsp fresh dill or parsley, chopped
Serving Size
Serves: 4
Size: 3–4 meatballs per serving
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
How to Make Turkey Meatballs with Lemon Sauce
Step 1: Prepare the Meatballs
In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, lemon zest, salt, and pepper. Mix everything until just combined — be careful not to overmix, as this can make the meatballs tough.
Step 2: Shape and Cook the Meatballs
Form the mixture into small meatballs, about the size of a golf ball. Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring they don’t crowd the pan. Cook for 7–8 minutes, turning occasionally, until browned on all sides and cooked through. Remove from the skillet and set aside.
Step 3: Make the Lemon Sauce
In the same skillet, reduce the heat to low and add the chicken broth and fresh lemon juice. Stir to combine, scraping up any browned bits from the bottom of the pan for extra flavor. If you prefer a thicker sauce, sprinkle in the flour and stir continuously until the sauce thickens. Add the butter and fresh dill or parsley, stirring until the butter melts and the herbs are evenly distributed.
Step 4: Combine and Serve
Return the meatballs to the skillet, tossing them gently to coat in the lemon sauce. Let them simmer for 2–3 minutes to absorb the flavors. Serve the meatballs hot, drizzled with extra sauce and garnished with additional herbs if desired.
Perfect Pairings
These Turkey Meatballs with Lemon Sauce are incredibly versatile. Serve them over a bed of fluffy couscous, alongside a fresh green salad, or with roasted vegetables for a complete and balanced meal. They also pair beautifully with a glass of crisp white wine or sparkling water infused with lemon.
Final Thoughts
These Turkey Meatballs with Lemon Sauce are a game-changer for anyone looking to enjoy a light, flavorful, and easy-to-make meal. The combination of juicy turkey and bright lemon is simply irresistible. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. So, grab your ingredients and give this recipe a try — you won’t be disappointed!
