the Irresistible Taste of Falafel and Hummus

Dive into the rich flavors of Middle Eastern cuisine with this classic falafel and hummus recipe.

Key Ingredients

Chickpeas: The base for both falafel and hummus. – Fresh Herbs: Parsley and cilantro for freshness. – Spices: Cumin and coriander for warmth. – Tahini: Adds creaminess to hummus. – Garlic and Lemon Juice: Enhance flavor profiles.

Crafting Your Falafel and Hummus

Soak Chickpeas: Overnight soaking for falafel. Blend Ingredients: Process soaked chickpeas with herbs and spices for falafel; blend cooked chickpeas with tahini, garlic, and lemon for hummus. Shape and Cook Falafel: Form balls or patties and fry until golden.  Serve: Pair falafel with hummus, fresh veggies, and pita.

Serving Suggestions

Falafel Wrap: Stuff pita with falafel, hummus, tomatoes, cucumbers, and greens. – Mezze Platter: Serve as part of a Middle Eastern appetizer spread. – Salad Bowl: Top a fresh salad with falafel and a dollop of hummus.

Conclusion

Bring the rich, authentic tastes of falafel and hummus into your kitchen. Perfect for any occasion, this duo offers a delightful culinary journey.

Craving something delicious?  Swipe up now for the full recipe and make it today!