Homemade Chicken Pot Pie

Discover a simple recipe for a hearty chicken pot pie with a flaky crescent roll crust.

Gather Your Ingredients

You'll need cooked chicken, mixed vegetables, cream of chicken soup, milk, and crescent roll dough.

Mix the Filling

Combine chicken, vegetables, soup, and milk in a bowl; season to taste.

Assemble Your Pot Pie

Pour the filling into a baking dish and top with unrolled crescent dough.

Bake to Perfection

Bake at 375°F (190°C) for 25-30 minutes until the crust is golden brown.

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