Homemade Chicken Pot Pie
Discover a simple recipe for a hearty chicken pot pie with a flaky crescent roll crust.
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Gather Your Ingredients
You'll need cooked chicken, mixed vegetables, cream of chicken soup, milk, and crescent roll dough.
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Mix the Filling
Combine chicken, vegetables, soup, and milk in a bowl; season to taste.
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Assemble Your Pot Pie
Pour the filling into a baking dish and top with unrolled crescent dough.
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Bake to Perfection
Bake at 375°F (190°C) for 25-30 minutes until the crust is golden brown.
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