Mastering Air-Fried Fish
Discover how to achieve perfectly browned and crispy fish using your air fryer.
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Selecting Ideal Fish Types
Opt for firm, white fish like cod, haddock, or tilapia for best results in air frying.
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Enhance Flavor and Crispiness
Season your fish and lightly coat with breadcrumbs or flour to promote browning.
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Prepare Your Air Fryer
Preheat to 400°F and lightly spray the basket with oil to prevent sticking and enhance browning.
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Cooking Time and Temperature
Cook fish at 400°F for 10-12 minutes, flipping halfway, until golden brown.
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