Mastering Air-Fried Fish

Discover how to achieve perfectly browned and crispy fish using your air fryer.

Selecting Ideal Fish Types

Opt for firm, white fish like cod, haddock, or tilapia for best results in air frying.

Enhance Flavor and Crispiness

Season your fish and lightly coat with breadcrumbs or flour to promote browning.

Prepare Your Air Fryer

Preheat to 400°F and lightly spray the basket with oil to prevent sticking and enhance browning.

Cooking Time and Temperature

Cook fish at 400°F for 10-12 minutes, flipping halfway, until golden brown.

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