Quick & Easy Chicken Pot Pie

Enjoy a comforting chicken pot pie made effortlessly with crescent rolls.

Simple Ingredients

– 2 packages of crescent rolls – 1.5 lbs cooked chicken – 16 oz frozen mixed vegetables – 1 can cream of chicken soup – ½ cup milk – Salt and pepper to taste

Mixing the Creamy Filling

Combine cooked chicken, mixed vegetables, cream of chicken soup, milk, salt, and pepper in a bowl.

Layering with Crescent Rolls

Line a baking dish with crescent rolls, add the filling, and top with another layer of rolls.

Golden-Brown Delight

Bake at 375°F (190°C) for 25-30 minutes until the crust is golden and flaky.

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