Why Is My Air-Fried Fish Mushy?

Air frying promises crispy, delicious fish with less oil. However, achieving that perfect texture can be challenging.

Inadequate Preparation

Excess moisture on the fish leads to steaming instead of frying. Patting the fish dry before cooking is essential to achieve a crispy exterior.

Improper Coating

A thick or uneven batter can trap moisture, resulting in a mushy texture. Applying a light, even coating helps in achieving crispiness.

Incorrect Air Fryer Settings

Cooking at too low a temperature or overcrowding the basket prevents proper air circulation, leading to soggy fish. Setting the air fryer to the appropriate temperature and avoiding overcrowding ensures even cooking.

Conclusion

For perfectly crispy air-fried fish, ensure thorough preparation, apply a light coating, and use correct air fryer settings. Enjoy your meal!

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