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Looking for a simple yet flavorful way to warm your soul? Celery Soup is the answer! This delightful dish transforms humble celery into a creamy, comforting bowl of goodness. With just a handful of ingredients and minimal prep, you can whip up a delicious soup that highlights the fresh, crisp flavor of celery. Perfect for chilly evenings or as a light starter, this soup is sure to impress your family and friends!
Why You’ll Love This Celery Soup
Not only is this soup incredibly easy to make, but it’s also packed with nutrients. Celery is low in calories but rich in vitamins and minerals, making this soup a healthy choice. Whether you’re looking for a cozy meal or a quick lunch option, this Celery Soup fits the bill. Let’s dive into the recipe and see how to make this deliciousness happen!
Ingredients
Here’s what you’ll need to create your Celery Soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cups celery, chopped (about 8–10 stalks)
- 2 medium potatoes, diced
- 4 cups vegetable broth (or chicken broth)
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1/2 cup heavy cream (optional, for a creamy version)
- Fresh herbs for garnish (parsley or chives)
Serving Size
Serves: 4
Serving Size: 1 bowl
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions:
Sauté the Aromatics
- Heat the Oil
In a large pot, heat the olive oil over medium heat. - Cook the Onions
Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
Add the Celery and Potatoes
- Incorporate the Veggies
Stir in the chopped celery and diced potatoes. Sauté for an additional 5 minutes, allowing the vegetables to soften.
Simmer the Soup
- Add the Broth
Pour in the vegetable broth, ensuring all the vegetables are submerged. - Season
Season with salt, pepper, and dried thyme if you’re using it. Bring the mixture to a boil, then reduce the heat to a simmer. - Cook
Let the soup simmer for about 20 minutes, or until the potatoes are tender.
Blend and Serve
- Blend the Soup
Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. - Add Cream (Optional)
If you like a creamier texture, stir in the heavy cream at this stage. - Taste and Adjust
Taste the soup and adjust the seasoning as needed. - Garnish and Enjoy
Ladle the soup into bowls, garnish with fresh herbs, and serve warm.
Why This Soup is a Must-Try
Celery Soup is not only nourishing but also incredibly versatile. You can enjoy it as a starter or as a light meal paired with crusty bread. Plus, it’s a fantastic way to use up any extra celery you have hanging around. The creamy texture combined with the delicate flavors of the herbs makes each bowl a delightful experience!
Final Thoughts
There you have it — a simple, delicious, and healthy Celery Soup recipe that’s perfect for any occasion. Whether you’re trying to eat more veggies or just want a comforting bowl of soup, this recipe is a winner. Gather your ingredients and let’s create some culinary magic in the kitchen!
