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Who doesn’t love the smell of freshly baked cookies wafting through the house? These Chewy Chocolate Chip Cookies are the ultimate comfort treat, and they’re just as fun to make as they are to eat! Picture this: golden-brown edges, a soft and chewy center, and melty chocolate chips that bring pure joy in every bite. Whether you’re baking for a special occasion or just to indulge your sweet tooth, this recipe is a guaranteed crowd-pleaser!
The Secret to Chewy Perfection
What sets these Chewy Chocolate Chip Cookies apart from the rest? It’s all about the perfect balance of ingredients and a few simple tricks. The combination of brown sugar and a touch of cornstarch gives these cookies that sought-after chewy texture, while the chocolate chips add a rich, decadent flavor. Ready to create some cookie magic? Let’s dive into the recipe!
Ingredients
To whip up a batch of these irresistible Chewy Chocolate Chip Cookies, you’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cornstarch
- 2 cups semi-sweet chocolate chips
Serving Size
Makes about 24 cookies
Prep Time
10 minutes
Cook Time
10–12 minutes
Total Time
20–22 minutes
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and creamy. This will take about 2–3 minutes.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 10–12 minutes or until the edges are golden but the centers are still soft.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Why These Cookies are a Must-Try
These Chewy Chocolate Chip Cookies are more than just delicious; they’re a nostalgic treat that brings people together. Whether enjoyed with a glass of cold milk or served warm with a scoop of ice cream, they are perfect for any occasion. Plus, they store beautifully, so you can enjoy them throughout the week — if they last that long!
A Sweet Tradition
Baking cookies is not just about the end result; it’s about creating memories in the kitchen. Invite your family or friends to join you, share stories, and savor the process. After all, the best cookies are those made with love and laughter!
