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Nothing says cozy like a slice of Cinnamon Apple Coffee Cake paired with your favorite brew! This delightful dessert is perfect for breakfast, brunch, or an afternoon pick-me-up. With its tender cake, sweet cinnamon swirl, and juicy apples, each bite is a warm hug on a plate. Let’s dive into this delicious recipe that will make your kitchen smell heavenly!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Cinnamon Swirl:
- 1 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 cup chopped apples (Granny Smith or Honeycrisp work well)
– The Topping:
- ½ cup chopped walnuts or pecans (optional)
- 1 teaspoon powdered sugar (for dusting)
Serving Size
- Serves: 10–12
Prep Time
- 20 minutes
Cook Time
- 40–45 minutes
Total Time
- 1 hour (plus cooling time)
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure your coffee cake comes out easily.
2. Prepare the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
4. Create the Cinnamon Swirl
In a small bowl, mix together the brown sugar and ground cinnamon. Gently fold in the chopped apples into the cake batter, then pour half of the batter into the prepared pan. Sprinkle half of the cinnamon mixture over the top. Add the remaining batter and finish with the rest of the cinnamon mixture. Use a knife to swirl the cinnamon into the batter gently.
5. Bake the Coffee Cake
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Allow the coffee cake to cool in the pan for about 15 minutes before transferring it to a wire rack. Dust with powdered sugar and sprinkle with nuts if desired.
Why You’ll Love This Recipe
This Cinnamon Apple Coffee Cake is a delicious blend of flavors and textures. The warm spices and sweet apples create a comforting experience that’s perfect for sharing with family and friends. It’s not just a cake; it’s an invitation to gather around the table and enjoy life’s little moments.
Pro Tip: Serve this coffee cake warm, alongside a steaming cup of coffee or tea for the ultimate cozy experience!
Enjoy every crumb of this Cinnamon Apple Coffee Cake, and watch as it becomes a go-to recipe for gatherings and quiet mornings alike. Happy baking!