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Looking for a way to elevate your soup game? This Creamy Asparagus Soup is a velvety delight that brings out the fresh, vibrant flavor of asparagus in every spoonful. Perfect for a light lunch or as a starter for dinner, this soup is both elegant and easy to make. Let’s get cooking!
Ingredients:
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream (or a dairy-free alternative)
- 2 tbsp butter
- 1 tsp lemon zest
- Salt and pepper, to taste
- Fresh chives or parsley, chopped, for garnish (optional)
- Crusty bread, for serving (optional)
Serving Size:
Serves 4
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Directions:
1. Sauté the Onions and Garlic
In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Asparagus
Add the asparagus pieces to the pot, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally. The asparagus should start to soften and take on a bright green color.
3. Simmer the Soup
Pour in the vegetable broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 10 minutes, or until the asparagus is tender.
4. Blend Until Smooth
Using an immersion blender, carefully puree the soup until smooth and creamy. If you prefer a chunkier texture, blend just a portion of the soup. Stir in the heavy cream and lemon zest, and adjust the seasoning with more salt and pepper if needed.
5. Serve and Enjoy
Ladle the soup into bowls, garnishing with fresh chives or parsley if desired. Serve hot with a side of crusty bread for dipping — it’s the perfect way to enjoy this creamy, comforting soup!
A Quick Tip:
For an extra burst of freshness, squeeze a bit of lemon juice into the soup just before serving. It enhances the flavors and adds a bright, zesty finish to each bite.
Why You’ll Love This Recipe:
This Creamy Asparagus Soup is the perfect blend of comfort and elegance. The asparagus is the star of the show, offering a fresh, springtime flavor that’s beautifully complemented by the rich creaminess of the broth. It’s a simple recipe that yields restaurant-quality results, making it a go-to for both casual and special occasions.
Sister’s Diary:
The first time I made this soup, it was one of those days when I wanted something light yet satisfying. I had some fresh asparagus in the fridge and thought, why not turn it into a soup? The result was beyond what I expected — a smooth, creamy, and utterly delicious dish that quickly became a family favorite. Now, whenever asparagus is in season, this soup is on repeat in our kitchen. Give it a try, and I’m sure it will become a staple in your home too!
Give this Creamy Asparagus Soup a try, and let me know how it turned out! I’d love to hear your feedback and any personal touches you added to make it your own. Happy cooking!
