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Welcome to a sweet escape with this irresistible Dark Chocolate Strawberry Ice Cream! If you’ve ever craved the perfect balance of rich chocolate and fresh strawberries, this recipe is your new best friend. Made with simple ingredients and bursting with flavor, this creamy delight is perfect for warm summer days or cozy evenings at home. Get ready to indulge in a scoop of happiness!
Why You’ll Love This Ice Cream
Imagine a creamy, luscious scoop of dark chocolate ice cream, swirled with chunks of juicy strawberries. This dreamy combination is not only delicious but also easy to make at home. Whether you’re hosting a summer BBQ or just want a treat for yourself, this Dark Chocolate Strawberry Ice Cream will steal the show. Plus, it’s a great way to use fresh strawberries when they’re in season!
Ingredients
- For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 ounces dark chocolate, chopped (70% cocoa or higher)
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
Serving Size
Serves 4–6
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes (plus freezing time)
Instructions
- Prepare the Chocolate Base: In a medium saucepan over low heat, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved. Add the chopped dark chocolate and continue stirring until melted and smooth. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Prepare the Strawberries: In a small bowl, combine the sliced strawberries and lemon juice. Toss gently to coat. This will enhance their flavor and keep them fresh.
- Chill the Mixture: Once the chocolate mixture has cooled, cover it and refrigerate for at least 2 hours or until completely chilled. This step is crucial for achieving the creamiest texture.
- Churn the Ice Cream: Pour the chilled chocolate mixture into an ice cream maker and churn according to the manufacturer’s instructions. When the mixture reaches a soft-serve consistency, gently fold in the prepared strawberries.
- Freeze Until Firm: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve and Enjoy: Scoop your Dark Chocolate Strawberry Ice Cream into bowls or cones and enjoy the delicious blend of flavors!
Tips for the Perfect Ice Cream
- Quality Ingredients Matter: Use high-quality dark chocolate for the richest flavor.
- Adjust Sweetness: Feel free to adjust the sugar based on your preference and the sweetness of your strawberries.
- No Ice Cream Maker?: No problem! Pour the mixture into a shallow dish and freeze. Stir every 30 minutes for the first 2–3 hours to break up ice crystals.
Why This Recipe is a Must-Try
This Dark Chocolate Strawberry Ice Cream is more than just a dessert; it’s an experience. The rich chocolate base pairs perfectly with the bright, fruity strawberries, creating a delightful contrast that’s simply irresistible. Plus, making your own ice cream means you can control the ingredients, ensuring a healthier treat that’s still indulgent!
Sister’s Diary
I remember the first time I made this ice cream. It was a hot afternoon, and I had just picked fresh strawberries from the local market. As I melted the dark chocolate, the aroma filled my kitchen, and I couldn’t wait to taste the final product. The first scoop was heavenly, reminding me of summer days spent with family and friends, laughter, and sweet treats. Every bite takes me back to those joyful moments, and I hope it brings the same joy to you!
