Delightful Spring Kale Salad for Thanksgiving

336

Ingredients

• 6 cups fresh kale, stems removed and torn into bite-sized pieces
• 1 cup dried cranberries
• 1/2 cup chopped pecans, toasted
• 1/2 cup crumbled feta cheese
• 1 medium red onion, thinly sliced
• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper to taste

Serving Size

This Delightful Spring Kale Salad serves 6 as a side dish.

Preparation Time

Prep Time: 15 minutes

Total Time

Total Time: Approximately 15 minutes

Instructions

1. In a large salad bowl, place the torn kale leaves.
2. Top the kale with dried cranberries, toasted pecans, crumbled feta cheese, and thinly sliced red onion.
3. For the dressing, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and freshly ground black pepper in a small bowl.
4. Drizzle the dressing over the salad ingredients.
5. Gently toss everything together to coat the kale leaves and toppings evenly.
6. Let the salad sit for a few minutes to allow the flavors to meld.
7. Serve your Delightful Spring Kale Salad as a refreshing side dish for your Thanksgiving feast. It’s the perfect complement to your holiday spread!

A Thanksgiving Tradition

Thanksgiving is a time for cherished traditions and delicious feasts. Our Spring Kale Salad has become a beloved addition to our Thanksgiving table, bringing a burst of freshness and color to the holiday spread. It’s a reminder that even amidst the indulgent dishes, there’s always room for a healthy and delightful salad that everyone can enjoy. This Thanksgiving, create new traditions and savor every bite of this flavorful kale salad!

🌟 “Loved this recipe? 🍲 Why not pin this recipe to your Pinterest board? 📌⬇️⬇️