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Imagine waking up to the irresistible aroma of freshly baked Easy Cinnamon Rolls with Raisins wafting through your home! These delightful rolls are soft, gooey, and filled with a sweet cinnamon-sugar filling, making them the perfect treat for breakfast or brunch. Plus, they’re super easy to make! Let’s dive into this delicious recipe that will have everyone asking for seconds.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- ½ cup granulated sugar
- 1 cup milk, warmed (110°F/43°C)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
For the Filling:
- ¾ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ½ cup raisins (or more if you love them!)
- ¼ cup unsalted butter, softened
– The Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (to desired consistency)
Serving Size
- Serves: 12 rolls
Prep Time
- 30 minutes (plus rising time)
Cook Time
- 25–30 minutes
Total Time
- Approximately 2 hours (including rising time)
Instructions
1. Prepare the Dough
In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until frothy. Then, mix in the melted butter, eggs, and salt. Gradually add the flour, one cup at a time, until a soft dough forms.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Make the Filling
In a small bowl, mix together brown sugar and cinnamon. Roll the risen dough out into a rectangle (about 12×18 inches). Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly, followed by the raisins.
4. Roll and Cut
Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish. Cover and let them rise for another 30 minutes.
5. Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown. Allow them to cool for about 10 minutes before adding the frosting.
6. Prepare the Cream Cheese Frosting
In a medium bowl, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract. Add milk a tablespoon at a time until you reach your desired consistency.
7. Frost and Serve
Spread the cream cheese frosting over the warm cinnamon rolls. Serve them warm and enjoy!
Why You’ll Love This Recipe
These Easy Cinnamon Rolls with Raisins are a game-changer! They’re soft, fluffy, and filled with a delightful cinnamon flavor that’s enhanced by the sweetness of the raisins. Perfect for a lazy weekend morning or a special occasion, these rolls are sure to impress.
Pro Tip: To make your cinnamon rolls even more indulgent, consider adding chopped nuts or a sprinkle of chocolate chips to the filling!
Indulge in the sweet, gooey goodness of these Easy Cinnamon Rolls with Raisins and create wonderful memories with each delicious bite. Happy baking!
