Table of Contents
Who can resist the flaky, buttery goodness of a fresh croissant, especially when it’s filled with rich dark chocolate? These Easy Croissants with Dark Chocolate are the perfect treat to elevate your breakfast or brunch experience. Whether you’re impressing guests or indulging yourself, these croissants are a delightful way to start the day. Let’s get baking!
Ingredients
- For the Croissants:
- 1 package (1 lb) of refrigerated crescent roll dough
- 4 ounces dark chocolate, chopped (or chocolate chips)
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Serving Size
- Makes about 8 croissants (1 croissant per serving)
Prep Time
- 10 minutes
Cook Time
- 12–15 minutes
Total Time
- 25 minutes
Instructions
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your croissants will bake evenly and come out golden brown.
2. Prepare the Dough
Open the package of crescent roll dough and unroll it onto a clean surface. You’ll see the perforated lines; keep them as a guide. Gently separate the triangles, keeping them intact.
3. Add the Chocolate
Place a small piece of dark chocolate at the wider end of each triangle. You can use a generous amount if you’re a true chocolate lover!
4. Roll Them Up
Starting from the wide end, roll each triangle tightly towards the point to form a crescent shape. Make sure the chocolate is tucked inside to prevent it from leaking out during baking.
5. Egg Wash
Arrange the rolled croissants on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a beautiful, golden finish when baked.
6. Bake to Perfection
Bake the croissants in the preheated oven for about 12–15 minutes or until they are golden brown and puffed. The heavenly aroma will fill your kitchen, tempting everyone nearby!
7. Serve and Enjoy
Once baked, remove them from the oven and let them cool slightly. If you want to add a touch of sweetness, dust them with powdered sugar before serving. Enjoy your Easy Croissants with Dark Chocolate warm, and savor each flaky, chocolatey bite!
Why You’ll Love These Easy Croissants
These Easy Croissants with Dark Chocolate are not only simple to make, but they also deliver a gourmet experience right in your own kitchen. With just a few ingredients, you can transform store-bought dough into a deliciously indulgent treat that rivals your favorite bakery.
Pro Tip: Pair with Your Favorite Drink
These croissants pair perfectly with a hot cup of coffee, a rich hot chocolate, or even a refreshing glass of orange juice. They are the ideal companion for any morning or afternoon gathering!
So next time you’re craving something sweet and flaky, give these Easy Croissants with Dark Chocolate a try. Your taste buds will thank you, and your friends will be begging for the recipe!
