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Are you ready to elevate your breakfast game? Nothing says “good morning” quite like a plate of crispy, golden hash browns. This Easy Hash Browns Breakfast recipe is the perfect way to kickstart your day, whether you’re a breakfast aficionado or just looking for a quick meal. Let’s dive into how to create this comforting classic that pairs perfectly with eggs, bacon, or even on its own!
Ingredients
- 4 medium russet potatoes
- 1 small onion (optional)
- 1/4 cup vegetable oil or butter
- Salt and pepper to taste
Serving Size
- Serves: 4
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Total Time
- 30 minutes
Instructions
1. Prepare the Potatoes
Start by peeling the potatoes and grating them using a box grater or food processor. If you’re feeling adventurous, you can leave the skins on for added texture and nutrients. After grating, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving those crispy hash browns!
2. Optional: Add Onion
If you love the flavor of onions, finely chop the onion and mix it with the grated potatoes. The onion adds a sweet, savory touch that elevates the hash browns to another level.
3. Heat the Oil
In a large skillet, heat the vegetable oil or butter over medium-high heat. You want the oil to be hot enough that it sizzles when you add the potatoes but not so hot that it smokes.
4. Cook the Hash Browns
Spread the grated potatoes evenly in the skillet, pressing down gently with a spatula to form an even layer. Season with salt and pepper. Allow the potatoes to cook without stirring for about 5–7 minutes, or until the bottom is golden brown and crispy.
5. Flip and Finish
Using a large spatula, flip the hash browns in sections, or if you’re feeling daring, flip the entire hash brown like a pancake! Cook for another 5–7 minutes until the other side is also golden brown. Adjust the heat as necessary to avoid burning.
6. Serve and Enjoy
Once cooked, remove the hash browns from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite breakfast sides, like eggs, bacon, or fresh fruit. You can also add toppings like sour cream, cheese, or chives for extra flavor.
Why You’ll Love This Hash Browns Recipe
This Easy Hash Browns Breakfast recipe is not just quick and easy; it’s also incredibly customizable! Want a cheesy twist? Sprinkle some shredded cheddar on top before serving. Feel like getting adventurous? Add spices like paprika or garlic powder for an extra kick.
Pro Tip: To save time in the morning, you can prep the grated potatoes the night before and store them in cold water in the fridge. Just drain and squeeze them dry before cooking!
With this Easy Hash Browns Breakfast, you’re not just making a meal; you’re creating a warm, inviting start to your day. Crispy on the outside, tender on the inside, these hash browns are sure to become a breakfast staple in your home. So, grab your skillet and let’s get cooking!
