Table of Contents
If you’re craving a cozy, indulgent meal that packs a punch of flavor, then Easy Pimento Mac and Cheese is just what you need! This creamy, cheesy delight combines the classic comfort of mac and cheese with the zesty kick of pimento cheese. It’s the ultimate comfort food that’s perfect for any occasion — from a family dinner to a potluck with friends. Let’s dive into this delightful recipe!
A Flavorful Twist on a Classic
Growing up, mac and cheese was always a staple on our dinner table. But when I discovered pimento cheese, it was like a light bulb went off! The rich, creamy texture and slightly spicy flavor of pimento cheese take traditional mac and cheese to the next level. This dish not only warms your heart but also brings a smile to your face with every cheesy bite.
Ingredients
Here’s what you’ll need to whip up this delicious Easy Pimento Mac and Cheese:
- 8 oz elbow macaroni
- 2 cups pimento cheese (store-bought or homemade)
- 2 cups milk (whole or 2%)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (for extra cheesiness)
- 1/2 cup breadcrumbs (for topping)
- Fresh parsley, for garnish (optional)
Serving Size
Serves 6
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1 minute to create a roux. Gradually add the milk while whisking until the mixture thickens, which should take about 3–5 minutes.
- Add the Pimento Cheese: Stir in the pimento cheese, garlic powder, onion powder, salt, and pepper. Keep stirring until the cheese is fully melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to coat every piece of pasta with that delicious creamy goodness. For an extra cheesy touch, fold in the shredded cheddar cheese.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9×13 inch baking dish.
- Add Topping: In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle this mixture evenly over the top of the mac and cheese for that perfect crunchy finish.
- Bake: Place the baking dish in the preheated oven and bake for about 20 minutes or until the top is golden brown and bubbly.
- Serve and Enjoy: Remove from the oven and let it cool slightly. Garnish with fresh parsley if desired, and dig in!
Why You’ll Love This Recipe
This Easy Pimento Mac and Cheese is not just a meal; it’s an experience! The combination of creamy pimento cheese with tender macaroni creates a dish that’s both comforting and exciting. Each bite bursts with flavor, making it hard to resist going back for seconds.
Perfect for Any Occasion
Whether you’re having a cozy night in, hosting a game day gathering, or attending a potluck, this dish is sure to be a hit. Its simplicity and unique twist on a classic make it a standout option for any table.
