Table of Contents
If you’re searching for a crowd-pleasing appetizer that’s simple yet sophisticated, look no further than these Easy Stuffed Mushrooms. Bursting with flavor and delightful to bite into, these little gems are perfect for any gathering. Whether you’re hosting a dinner party, a casual get-together, or just want to indulge yourself, this recipe is sure to impress. Let’s jump into the delicious world of stuffed mushrooms!
Ingredients
- For the Stuffed Mushrooms:
- 12 large white or cremini mushrooms, stems removed
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Serving Size
Serves 4
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Why You’ll Love These Easy Stuffed Mushrooms
These Easy Stuffed Mushrooms are not only simple to make but also incredibly versatile. With a creamy filling and a hint of herbs, they’re a perfect blend of rich flavors that pair wonderfully with a variety of dishes. Plus, they’re gluten-free if you skip the breadcrumbs! Impress your guests with these delicious bites that look as amazing as they taste.
Step-by-Step Guide: How to Make Easy Stuffed Mushrooms
1. Preheat Your Oven
- Get Ready to Bake: Preheat your oven to 375°F (190°C) so it’s hot and ready for the stuffed mushrooms.
2. Prepare the Mushrooms
- Clean and Stem: Gently clean the mushrooms with a damp cloth. Remove the stems and finely chop them for the filling.
- Arrange on Baking Sheet: Place the mushroom caps on a baking sheet, facing up, and set aside.
3. Make the Stuffing
- Sauté the Aromatics: In a skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant, about 3–4 minutes.
- Combine Filling Ingredients: In a mixing bowl, combine the sautéed onion and garlic, cream cheese, grated Parmesan, chopped parsley, dried thyme, salt, and pepper. Mix until creamy and well blended.
4. Stuff the Mushrooms
- Fill the Caps: Generously spoon the cream cheese mixture into each mushroom cap, filling them to the top. If you like a bit of crunch, sprinkle breadcrumbs on top of each stuffed mushroom.
5. Bake to Perfection
- Into the Oven: Bake the stuffed mushrooms in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Cool Slightly: Remove from the oven and let them cool for a few minutes before serving.
6. Serve and Enjoy
- Garnish and Serve: Sprinkle a little more fresh parsley on top for a pop of color. Serve warm and watch them disappear in no time!
The Perfect Appetizer for Any Occasion
These Easy Stuffed Mushrooms are not just delicious; they’re a perfect way to start any meal. Their savory filling and tender mushrooms create a delightful bite that guests will rave about. Plus, they’re easy to make ahead of time — just prepare them up to the baking stage, refrigerate, and pop them in the oven when your guests arrive.
Whether you’re celebrating a special occasion or simply enjoying a night in, these stuffed mushrooms will bring joy to your table. Try them out and enjoy the compliments that come your way!
