Fast Easy Mushroom Soup Recipe

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Ingredients

• 1 pound fresh mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste

Serving Size

This Fast Easy Mushroom Soup recipe serves 4 mushroom enthusiasts.

Preparation Time

Prep Time: 10 minutes

Cook Time

Cook Time: 20 minutes

Total Time

Total Time: 30 minutes

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become translucent and fragrant.
2. Add the sliced mushrooms and dried thyme to the pot. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
3. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another 2 minutes to remove the raw flour taste.
4. Gradually pour in the vegetable broth while stirring continuously to avoid lumps. Bring the mixture to a gentle boil.
5. Reduce the heat to low, cover, and let it simmer for 10-15 minutes, allowing the flavors to meld together.
6. Stir in the heavy cream and season the soup with salt and freshly ground black pepper to taste. Simmer for an additional 5 minutes until the soup is heated through.
7. Your Fast Easy Mushroom Soup is ready to enjoy! Serve it hot, garnished with a sprinkle of fresh thyme or a dollop of sour cream.

The Story Behind the Recipe

Picture a chilly evening, where you crave something warm and satisfying. That’s the inspiration behind our Fast Easy Mushroom Soup. It’s a quick and delightful solution for those moments when you need comfort in a bowl. Whether it’s a busy weeknight or a lazy weekend, this Fast Easy Mushroom Soup Recipe will be your go-to choice for warmth and flavor!

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