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Indulge in a restaurant-quality meal right at home with this decadent Filet Mignon with Cognac Peppercorn Sauce. Tender, juicy filet mignon is seared to perfection and paired with a rich, flavorful sauce that’s both luxurious and surprisingly easy to make. This dish is perfect for a special occasion or when you simply want to treat yourself to something extraordinary. Let’s get started!
Ingredients:
- 2 filet mignon steaks (about 6 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/4 cup cognac
- 1/2 cup heavy cream
- 2 tbsp green peppercorns in brine, drained
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper, to taste
- Fresh thyme, for garnish (optional)
Serving Size:
Serves 2
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Directions:
1. Prepare the Filet Mignon
Start by seasoning the filet mignon steaks generously with salt and freshly ground black pepper on both sides. Let them sit at room temperature for about 10 minutes to allow the flavors to infuse.
2. Sear the Steaks
In a heavy skillet, heat the olive oil over medium-high heat until it begins to shimmer. Add the steaks and sear for 3–4 minutes on each side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Once cooked to your liking, remove the steaks from the skillet and tent them with foil to keep warm.
3. Make the Cognac Peppercorn Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté until fragrant, about 30 seconds. Carefully pour in the cognac, using a long lighter or match to ignite the alcohol for a flambé if desired. Let the flames die down, then stir in the heavy cream, Dijon mustard, and green peppercorns. Allow the sauce to simmer for 2–3 minutes until it thickens slightly.
4. Serve and Enjoy
Place the filet mignon steaks on serving plates and generously spoon the Cognac Peppercorn Sauce over the top. Garnish with fresh thyme if desired. Serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes, for an unforgettable dining experience.
A Quick Tip:
If you’re not a fan of cognac, you can substitute it with brandy or even beef broth for a milder flavor. Just remember, the alcohol in the cognac enhances the sauce’s depth, making it truly luxurious.
Why You’ll Love This Recipe:
This Filet Mignon with Cognac Peppercorn Sauce is the epitome of elegance and simplicity. The tender, melt-in-your-mouth filet mignon pairs perfectly with the creamy, peppery sauce, creating a dish that’s both impressive and comforting. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal, this recipe is sure to make any dinner feel like a five-star experience.
Sister’s Diary:
The first time I made this dish, I was hosting a small dinner party and wanted to wow my guests. I’ll admit, I was a bit nervous about the flambé, but the moment that cognac ignited, I knew it was going to be something special. The rich aroma filled the kitchen, and when I took the first bite, I knew I had found a new favorite. It’s now my go-to recipe for date nights, celebrations, or whenever I want to treat myself to something truly extraordinary.
