Table of Contents
When it comes to comfort food, few dishes can compete with a steaming bowl of Italian Wedding Soup with Spinach. This delightful soup, rich with flavor and bursting with nutrients, brings warmth to your soul and a smile to your face. It’s perfect for any occasion, from a cozy family dinner to a festive gathering. Let’s dive into the heart of Italian cooking and whip up a batch of this deliciousness!
The Heart of Italian Cuisine
Italian Wedding Soup is a beloved classic, known for its delicious combination of tender meatballs, fresh vegetables, and savory broth. The name might suggest a festive occasion, but it actually refers to the “marriage” of flavors in the dish. This soup is hearty yet light, making it an excellent choice for any time of year. With the addition of spinach, you get a burst of color and nutrition that elevates this dish to the next level!
Ingredients
Here’s what you’ll need to create this mouthwatering Italian Wedding Soup with Spinach:
For the Meatballs:
- 1 pound ground beef or a mixture of beef and pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 large egg
- Salt and pepper to taste
For the Soup:
- 8 cups chicken or vegetable broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup small pasta (like acini di pepe or orzo)
- 4 cups fresh spinach, chopped
- Salt and pepper to taste
- Optional: Additional grated Parmesan for serving
Serving Size
Serves: 6
Serving Size: About 1.5 cups per person
Prep and Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Instructions
Make the Meatballs
- Prepare the Mixture
In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined. - Form the Meatballs
Roll the mixture into small meatballs, about 1 inch in diameter. You should have about 24 meatballs.
Cook the Soup
- Sauté the Vegetables
In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5–7 minutes. - Add the Broth
Pour in the chicken or vegetable broth and bring to a simmer. - Cook the Meatballs
Carefully add the meatballs to the simmering broth. Cook for about 10 minutes, or until the meatballs are cooked through. - Add Pasta and Spinach
Stir in the small pasta and cook according to package instructions. In the last few minutes of cooking, add the chopped spinach until wilted. - Season and Serve
Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, topped with additional grated Parmesan if desired.
Why You’ll Love This Soup
This Italian Wedding Soup with Spinach is more than just a meal; it’s a warm embrace on a chilly day. With its vibrant colors and rich flavors, this soup embodies the essence of Italian cooking. The tiny meatballs, fresh spinach, and tender pasta create a delightful combination that will satisfy your cravings. Plus, it’s packed with nutrients, making it a guilt-free comfort food option.
Final Thoughts
Nothing beats a comforting bowl of Italian Wedding Soup with Spinach after a long day. It’s simple, nourishing, and delicious — a true testament to the beauty of homemade cooking. Gather your ingredients, and let’s celebrate the flavors of Italy in your kitchen. Trust me; your taste buds will thank you!
