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If you’re looking for a delightful dessert that’s light, airy, and bursting with flavor, look no further than Meringues with Citrus Curd! These delicate meringues paired with tangy citrus curd create a heavenly treat that’s perfect for any occasion. Whether you’re hosting a spring gathering or just in need of a sweet escape, this combination will wow your taste buds and impress your guests. Let’s dive into this easy yet elegant recipe!
Ingredients
- For the Meringues:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- A pinch of salt
- For the Citrus Curd:
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/2 cup fresh lemon juice (or a mix of lemon and orange juice for a unique twist)
- Zest of 1 lemon (or mixed citrus)
- 1/4 cup unsalted butter, cubed
Serving Size
Makes about 12 meringues with curd
Prep Time
20 minutes
Cook Time
1 hour (plus cooling time)
Total Time
1 hour 20 minutes
The Perfect Match: Meringues and Citrus Curd
There’s something magical about the combination of sweet meringues and zesty citrus curd. The meringues offer a crunchy exterior and a soft, chewy center, while the citrus curd adds a refreshing tang that cuts through the sweetness. This duo is not only a feast for the palate but also a stunning addition to any dessert table. Picture this: a platter filled with fluffy meringues, topped with luscious citrus curd, garnished with fresh berries and mint. It’s a dessert that truly shines!
How to Make Meringues with Citrus Curd
- Prepare the Meringues: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy. Add the cream of tartar and salt, then increase the speed to high and continue beating until soft peaks form.
- Add Sugar and Flavor: Gradually add the granulated sugar, one tablespoon at a time, while beating the egg whites. Continue until the mixture is glossy and stiff peaks form. Gently fold in the vanilla extract.
- Shape the Meringues: Using a piping bag or a spoon, dollop or pipe the meringue mixture onto the prepared baking sheet, creating small rounds. You can also create nests by making a small indentation in the center of each meringue.
- Bake and Cool: Bake the meringues in the preheated oven for about 1 hour, or until they are dry and can be easily lifted off the parchment. Turn off the oven and leave the meringues inside to cool completely.
- Make the Citrus Curd: In a medium saucepan, whisk together the egg yolks and granulated sugar until smooth. Add the lemon juice and zest, and cook over medium heat, stirring constantly, until the mixture thickens (about 5–7 minutes). Remove from heat and whisk in the cubed butter until smooth.
- Cool and Serve: Strain the curd through a fine mesh sieve into a bowl to remove any lumps. Let it cool to room temperature. To serve, top each meringue with a generous dollop of citrus curd. Garnish with fresh berries or mint if desired.
A Citrus Delight to Savor
These Meringues with Citrus Curd are the perfect blend of textures and flavors that will leave everyone wanting more. They’re light enough to enjoy after a big meal yet decadent enough to feel special. Plus, they can be made ahead of time, making them a fantastic option for entertaining. So, whether you’re celebrating a special occasion or just treating yourself, this delightful dessert is sure to brighten your day!
