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If you’re looking for a vibrant, tasty addition to your table that packs a flavorful punch, then this Mini Peppers Recipe is just what you need! These colorful little gems are not only visually stunning but also bursting with flavor. Whether you’re preparing for a party, a cozy family dinner, or just want a healthy snack, mini peppers are the perfect choice. Let’s dive into how to make these delightful bites that are sure to impress!
A Bite-Sized Delight
Mini peppers are more than just a pretty garnish; they are incredibly versatile and can be stuffed, roasted, grilled, or enjoyed raw. Their sweet crunch makes them perfect for a variety of dishes, and they can easily be the star of your appetizer spread or a delightful side dish. Plus, they’re packed with vitamins and nutrients, making them a guilt-free indulgence!
Ingredients
- 12–15 mini bell peppers (red, yellow, or orange)
- 1 cup cream cheese (or dairy-free alternative)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon (optional)
- 1 tablespoon chopped fresh chives (or green onions)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil (for drizzling, optional)
Serving Size
Serves 4–6
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prep the Peppers: Slice the mini peppers in half lengthwise and remove the seeds. Lay them cut-side up on a baking sheet lined with parchment paper.
Step 2: Make the Filling
- Combine Ingredients: In a medium bowl, mix together the cream cheese, shredded cheddar cheese, crumbled bacon (if using), chives, garlic powder, salt, and pepper until smooth and creamy.
- Stuff the Peppers: Generously spoon the cheese mixture into each mini pepper half, pressing down slightly to ensure the filling stays in place.
– Bake to Perfection
- Bake: Place the stuffed mini peppers in the preheated oven and bake for 15–20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
- Drizzle with Olive Oil: For an extra touch, drizzle a little olive oil over the stuffed peppers before serving.
Step 3: Serve and Enjoy!
- Garnish: Remove from the oven and let them cool slightly. Serve warm as a delightful appetizer or side dish.
Why You’ll Love These Mini Peppers
These Mini Peppers are not just easy to make; they are also a hit at any gathering. Their vibrant colors make them visually appealing, and the creamy, cheesy filling is rich and satisfying. Plus, you can customize the filling to suit your taste — try adding herbs, spices, or different cheeses to make them your own!
A Family Favorite
I remember the first time I made these mini peppers for a family get-together. The table was filled with laughter and conversation, and as I pulled these colorful bites out of the oven, everyone’s eyes lit up. It’s amazing how food can bring people together, creating moments that linger long after the meal is over. These mini peppers quickly became a family favorite, and they always disappear within minutes!
Sister’s Diary
Cooking is about more than just feeding our bodies; it’s about creating connections, sharing stories, and making memories. This Mini Peppers Recipe is a reminder of the joy that comes from gathering around the table, enjoying delicious food, and savoring every moment spent with loved ones.
