Mini Pizza Bruschetta with Tomato

Ingredients

• 1 baguette, sliced into 1/2-inch thick rounds
• 2 cups cherry tomatoes, diced
• 1/2 cup fresh mozzarella cheese, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Serving Size

This Mini Pizza Bruschetta with Tomato recipe yields approximately 24 delicious mini bruschettas.

Preparation Time

Prep Time: 15 minutes

Cook Time

Cook Time: 5 minutes

Total Time

Total Time: 20 minutes

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the baguette rounds on a baking sheet and toast them in the preheated oven for about 3-5 minutes, or until they are lightly golden brown.
3. In a mixing bowl, combine the diced cherry tomatoes, diced fresh mozzarella cheese, chopped fresh basil leaves, minced garlic, extra-virgin olive oil, balsamic vinegar, salt, and pepper. Mix gently to create the tomato bruschetta topping.
4. Remove the toasted baguette rounds from the oven and let them cool slightly.
5. Top each baguette round with a spoonful of the tomato bruschetta mixture.
6. Serve your Mini Pizza Bruschetta with Tomato as a delightful appetizer or a quick snack, and enjoy the burst of Mediterranean flavors!

Story Behind the Recipe

Close your eyes and imagine the sun-kissed vineyards of Tuscany, where the scent of fresh basil and tomatoes fills the air. That’s the inspiration behind our Mini Pizza Bruschetta with Tomato. It’s a bite-sized taste of Italy that transports you to a rustic Italian kitchen, even if you’re enjoying it at home. Share these mini delights with loved ones and create your own Italian memories!