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Get ready for a dessert experience that will make your taste buds dance! These Nutella and Peanut Butter Brownies are the ultimate combination of fudgy goodness and creamy delight. Imagine biting into a rich, chocolatey brownie infused with the decadent flavors of Nutella and peanut butter. It’s a match made in dessert heaven that will have everyone begging for seconds! Let’s dive into this indulgent recipe and make your sweet dreams come true.
Ingredients
- For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 1 cup Nutella
- For the Peanut Butter Swirl:
- ½ cup creamy peanut butter
- 1 tablespoon powdered sugar (optional, for sweetness)
Serving Size
- Makes about 12 brownies (depending on how you cut them!)
Prep Time
- 15 minutes
Cook Time
- 25–30 minutes
Total Time
- 40–45 minutes
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your brownies will bake evenly and develop that perfect, fudgy texture.
2. Melt the Butter
In a medium saucepan over low heat, melt the butter completely. Once melted, remove it from the heat and stir in both sugars until combined. This mixture will give your brownies that delightful sweetness!
3. Mix in the Eggs and Vanilla
Allow the butter-sugar mixture to cool slightly, then whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for a warm, inviting flavor.
4. Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Do not overmix; a few lumps are perfectly fine!
5. Add Nutella
Fold in the Nutella gently until fully incorporated. The mixture will become rich and chocolatey — just wait until you taste it!
6. Prepare the Peanut Butter Swirl
In a small bowl, mix the creamy peanut butter with powdered sugar if you want an extra hint of sweetness. This will make it easier to swirl into your brownie batter.
7. Assemble the Brownies
Pour the brownie batter into a greased 9×13-inch baking pan, smoothing it out evenly. Use a spoon or a knife to dollop the peanut butter mixture on top of the brownie batter. Then, gently swirl it through with a knife to create a marbled effect.
8. Bake the Brownies
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The key is to avoid overbaking; you want that fudgy texture!
9. Cool and Serve
Allow the brownies to cool in the pan for at least 10–15 minutes before cutting them into squares. The longer they cool, the more they will set, making them easier to cut.
Why You’ll Love These Brownies
These Nutella and Peanut Butter Brownies are a decadent treat that combines two beloved flavors. The fudgy brownie base perfectly complements the creamy Nutella and the rich, nutty flavor of peanut butter. Whether you’re serving them at a gathering or enjoying them as an afternoon pick-me-up, these brownies are sure to impress!
Pro Tip: Customize Your Brownies
Feel free to add in some chocolate chips or chopped nuts for extra texture! You can also drizzle a little extra Nutella or peanut butter on top before serving for that gourmet touch.
Indulge in these Nutella and Peanut Butter Brownies and experience the deliciousness that happens when two favorite flavors come together! Whether for a special occasion or just because, these brownies will definitely become a staple in your dessert repertoire. Enjoy every gooey, chocolatey bite!
