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If you’re looking for a dish that captures the essence of Italian comfort food, look no further than Tortellini in Brodo. This delightful Bologna-style recipe features tender tortellini swimming in a rich, flavorful broth that warms the soul. Perfect for chilly evenings or any time you need a little culinary comfort, this dish is sure to become a family favorite.
Why You’ll Adore This Recipe
Tortellini in Brodo is more than just a meal; it’s an experience. The combination of homemade or store-bought tortellini and a lovingly crafted broth creates a dish that’s both satisfying and nourishing. Each spoonful is a reminder of family gatherings and shared moments around the table, making it the ultimate comfort food.
Ingredients
For the Broth:
- 1 lb beef bones (or chicken bones for a lighter flavor)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, smashed
- 6 cups water
- Salt, to taste
- Fresh parsley sprigs (for garnish)
For the Tortellini:
- 12 oz tortellini (fresh or dried)
- Grated Parmesan cheese (for serving)
Serving Size
Serves: 4
Serving Size: 1.5 cups
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 2 hours (for broth) + 10 minutes (for tortellini)
- Total Time: 2 hours 25 minutes
How to Make Tortellini in Brodo
Step 1: Make the Broth
In a large pot, combine the beef bones, onion, carrots, celery, garlic, and water. Bring it to a boil over high heat, then reduce to a simmer. Skim off any foam that rises to the top to keep your broth clear. Simmer for about 2 hours, adding salt to taste as the flavors develop.
Step 2: Strain the Broth
Once your broth is rich and flavorful, strain it through a fine mesh sieve into another pot, discarding the solids. You should be left with a clear, delicious broth. This is the heart of your Tortellini in Brodo!
Step 3: Cook the Tortellini
Bring the strained broth to a gentle boil. Add the tortellini and cook according to the package instructions. Fresh tortellini usually takes about 2–4 minutes, while dried tortellini may take a bit longer.
Step 4: Serve
Once the tortellini are cooked, ladle the broth and tortellini into bowls. Top with freshly grated Parmesan cheese and garnish with parsley for a pop of color and flavor.
Tips for the Perfect Tortellini in Brodo
- Quality Ingredients: For the best flavor, use high-quality bones and fresh vegetables in your broth. If you’re short on time, store-bought broth can work, but homemade is always best.
- Tortellini Choices: Feel free to use store-bought tortellini for convenience, but making your own can take this dish to the next level.
- Leftover Broth: The broth can be stored in the refrigerator for up to 3 days or frozen for later use. Just reheat and add your tortellini when you’re ready to enjoy.
Final Thoughts
Tortellini in Brodo is a delightful way to celebrate the comforting flavors of Italian cuisine. Whether you’re sharing it with family on a cold winter night or enjoying a quiet meal by yourself, this dish offers warmth and satisfaction in every bowl. So, grab your apron and get ready to enjoy a taste of Bologna right in your kitchen!
