Table of Contents

Looking for a fresh, vibrant dish that’s bursting with flavor? Best Shrimp Green Bean Salad is your answer! This salad is not just a side dish; it’s a meal on its own. With tender shrimp, crisp green beans, and a zesty dressing, this salad is perfect for those who want a light yet satisfying meal. Whether you’re prepping for a weekday lunch or a weekend gathering, this salad is sure to impress.

A Flavorful Twist on the Classic Salad

Why settle for an ordinary salad when you can have one that’s extraordinary? This Shrimp Green Bean Salad brings together the best of land and sea. The sweetness of shrimp pairs beautifully with the earthy green beans, and the citrusy dressing ties it all together. It’s simple, elegant, and absolutely delicious!

Ingredients

1 lb (450g) shrimp, peeled and deveined
1 lb (450g) green beans, trimmed and blanched
1/2 red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Optional: Crumbled feta or goat cheese for topping

Serving Size

Serves: 4
Serving Size: About 1 1/2 cups per person

Prep and Cook Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Make the Best Shrimp Green Bean Salad

Step 1: Cook the Shrimp

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shrimp and cook for 2–3 minutes on each side, or until they’re pink and opaque. Season with salt and pepper. Remove from heat and set aside to cool slightly.

Step 2: Prepare the Green Beans

Blanch the green beans in boiling water for 3 minutes until they’re crisp-tender. Drain and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.

Step 3: Make the Dressing

In a small bowl, whisk together the lemon juice, white wine vinegar, Dijon mustard, minced garlic, and the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.

Step 4: Assemble the Salad

In a large bowl, combine the cooked shrimp, blanched green beans, red onion slices, cherry tomatoes, and chopped parsley. Pour the dressing over the salad and toss until everything is well coated.

Step 5: Serve and Enjoy

Transfer the salad to a serving platter or individual plates. For an extra burst of flavor, sprinkle with crumbled feta or goat cheese. Serve immediately and enjoy this refreshing and flavorful dish!

Why This Salad is a Must-Try

This Shrimp Green Bean Salad is the perfect balance of flavors and textures. The shrimp adds a delightful sweetness, the green beans bring a crisp bite, and the dressing ties everything together with a tangy finish. It’s light, nutritious, and satisfying — a perfect dish for any occasion. Plus, it’s incredibly easy to make, so you can whip it up even on a busy day.

Final Thoughts

The Best Shrimp Green Bean Salad is more than just a salad; it’s a celebration of fresh ingredients and bold flavors. Whether you’re enjoying it as a light meal or serving it as part of a larger spread, it’s sure to be a hit. So go ahead, give it a try, and let your taste buds dance!