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If you’ve ever wondered how to turn a garden-fresh zucchini into a delectable treat, you’re in for a real culinary delight! This Best Zucchini Bread recipe is a must-try for any home baker. It’s moist, flavorful, and perfectly sweet — ideal for breakfast, a snack, or even dessert. Plus, it’s a great way to sneak in some veggies!
Ingredients
- For the Zucchini Bread:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg (optional)
- ½ cup vegetable oil (or melted coconut oil)
- 1 cup granulated sugar (or brown sugar for a deeper flavor)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (walnuts or pecans, optional)
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Serving Size
- Serves: 8–10 slices
Prep Time
- 15 minutes
Cook Time
- 50–60 minutes
Total Time
- 1 hour 5 minutes
Instructions:
1. Prepare Your Zucchini
Start by grating the zucchini using a box grater or a food processor. After grating, place the zucchini in a clean kitchen towel and squeeze out excess moisture. This step is crucial to prevent your bread from becoming soggy!
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This combination of dry ingredients will create a beautiful rise and give your bread that warm, comforting spice flavor.
3. Combine Wet Ingredients
In another bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined. Next, gently fold in the grated zucchini.
4. Combine and Stir
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix! If you’re using nuts or chocolate chips, fold them in gently at this stage.
5. Bake the Bread
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!
6. Cool and Enjoy
Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve warm, or store it in an airtight container for later.
Why You’ll Love This Zucchini Bread
This Best Zucchini Bread is not just another quick bread; it’s a celebration of flavors and textures! The zucchini adds moisture without overpowering the taste, while the warm spices create a cozy atmosphere, perfect for sharing with family and friends. Whether enjoyed plain or with a spread of cream cheese, this bread will become a staple in your baking repertoire.
Pro Tip: For an extra touch, try adding a sprinkle of cinnamon sugar on top before baking for a sweet, crunchy crust!
With this Best Zucchini Bread recipe, you’re not only savoring a delicious treat but also making the most out of your garden bounty. Share your creation on social media and let everyone know about your new favorite way to enjoy zucchini!
