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Who says you need a pie crust to enjoy the comforting goodness of chicken pot pie? This Chicken Pot Pie without Pie Crust is a delightful twist on the classic dish, perfect for those seeking a hearty meal without the fuss of pastry. Loaded with tender chicken, colorful vegetables, and a creamy sauce, this dish is a crowd-pleaser that comes together quickly and easily!
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup celery, diced
- 1 medium onion, diced
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: Fresh parsley, for garnish
Serving Size
- Serves: 6
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Instructions
1. Sauté the Vegetables
In a large pot over medium heat, add the olive oil. Once hot, toss in the diced onions, carrots, and celery. Sauté for about 5–7 minutes until the vegetables are tender.
2. Make the Sauce
Sprinkle the flour over the sautéed vegetables, stirring constantly for about a minute. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Add garlic powder, thyme, salt, and pepper. Cook, stirring frequently, until the mixture thickens, about 5 minutes.
3. Combine with Chicken and Peas
Fold in the cooked chicken and frozen peas, mixing until everything is well combined and heated through. Taste and adjust seasoning as necessary.
4. Serve and Enjoy
Transfer the chicken mixture to individual bowls or a large serving dish. If desired, garnish with fresh parsley for a pop of color. Serve warm and enjoy this comforting, crustless twist on a classic!
Why You’ll Love This Recipe
This Chicken Pot Pie without Pie Crust is not just a time-saver; it’s also lighter and just as satisfying as the traditional version. The creamy sauce envelops the chicken and vegetables, creating a cozy dish that’s perfect for chilly nights or whenever you crave comfort food.
Pro Tip: Feel free to customize this dish! You can add in your favorite veggies, such as mushrooms or corn, or even swap out the chicken for turkey or cooked beef.
Say goodbye to fussing with pie crusts, and hello to this easy, comforting Chicken Pot Pie without Pie Crust. Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to warm hearts and fill bellies. Enjoy every creamy, savory bite!
