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Get ready to elevate your dinner game with this Creamy Smoked Salmon Pasta Recipe! Perfectly al dente pasta tossed in a luscious, creamy sauce with the rich flavor of smoked salmon creates a dish that feels both indulgent and refined. Whether it’s a weeknight treat or a special occasion, this dish is sure to impress your family and friends. Let’s dive into this culinary delight!
Ingredients
- For the Pasta:
- 12 ounces fettuccine or tagliatelle
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 8 ounces smoked salmon, sliced into strips
- 1 cup fresh spinach, chopped
- Salt and pepper, to taste
- Fresh dill, for garnish
- Grated Parmesan cheese, for serving
Serving Size
- Serves: 4
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Instructions
1. Cook the Pasta
Begin by bringing a large pot of salted water to a boil. Add the fettuccine (or your pasta of choice) and cook according to the package instructions until al dente. Reserve about ½ cup of the pasta water before draining the pasta. Set it aside.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to let it brown!
3. Create the Creamy Sauce
Pour in the heavy cream and bring it to a gentle simmer. Stir in the lemon zest and lemon juice, allowing the flavors to meld together beautifully. Season with salt and pepper to taste.
4. Add the Salmon and Spinach
Once the sauce is creamy and heated through, gently fold in the smoked salmon and chopped spinach. Cook for an additional 2–3 minutes until the spinach wilts and the salmon is warmed.
5. Combine Pasta and Sauce
Add the drained pasta to the skillet with the creamy salmon sauce. Toss gently to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
6. Serve and Garnish
Divide the creamy smoked salmon pasta among plates. Garnish with fresh dill and a generous sprinkle of grated Parmesan cheese. Serve immediately and enjoy!
Why You’ll Love This Recipe
This Creamy Smoked Salmon Pasta Recipe is a crowd-pleaser that combines the comforting warmth of pasta with the luxurious taste of smoked salmon. The creamy sauce, brightened by lemon, brings everything together in a deliciously satisfying way. Plus, it comes together in just 25 minutes, making it perfect for busy weeknights or last-minute gatherings!
Pro Tip: Feel free to customize this dish by adding capers or substituting the spinach with arugula for an extra peppery kick!
Indulge in the rich flavors of this Creamy Smoked Salmon Pasta, and let every bite transport you to a cozy Italian trattoria. With its ease of preparation and gourmet taste, this recipe will undoubtedly become a favorite in your household!
