Table of Contents
Fall mornings just got a whole lot cozier with these Crispy Pumpkin Waffles. Imagine biting into a waffle that’s perfectly crispy on the outside, yet soft and fluffy on the inside, all while being infused with the warm, comforting flavors of pumpkin and autumn spices. Whether you’re enjoying a lazy weekend brunch or need a quick breakfast fix, these waffles are a delicious way to celebrate the season. Let’s dive into how you can whip up a batch of these golden beauties!
Ingredients
- For the Waffles:
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For the Toppings:
- Maple syrup
- Whipped cream
- Toasted pecans
- A sprinkle of cinnamon
Serving Size
Serves 4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Why You’ll Love These Crispy Pumpkin Waffles
There’s something magical about the combination of pumpkin and waffles. The subtle sweetness of the pumpkin, paired with a medley of spices like cinnamon, nutmeg, and ginger, creates a flavor profile that’s irresistibly warm and comforting. What makes these waffles truly special is their crispy texture, which is achieved by adding cornstarch to the batter. It’s the secret ingredient that ensures every bite has that perfect crunch, making these Crispy Pumpkin Waffles a standout dish for any breakfast or brunch.
How to Make Crispy Pumpkin Waffles
1. Prepare the Waffle Batter
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This blend of spices will give your waffles that signature fall flavor.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, pumpkin puree, buttermilk, melted butter, brown sugar, and vanilla extract until smooth and well combined.
- Combine Both: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can lead to dense waffles.
2. Cook the Waffles
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the plates with non-stick spray or a bit of melted butter.
- Cook Until Crispy: Pour the batter into the waffle iron, using about 1/2 cup per waffle, depending on the size of your iron. Cook until the waffles are golden brown and crispy, usually about 4–5 minutes. Repeat with the remaining batter.
3. Serve and Enjoy
- Top It Off: Serve the waffles hot with a generous drizzle of maple syrup, a dollop of whipped cream, a sprinkle of toasted pecans, and a dash of cinnamon for that extra touch of warmth.
- Enjoy: These Crispy Pumpkin Waffles are best enjoyed fresh off the waffle iron, with the crispy edges providing the perfect contrast to the tender, spiced interior.
A Taste of Fall in Every Bite
There’s no better way to kick off a fall morning than with these Crispy Pumpkin Waffles. They’re easy to make, packed with flavor, and bring that perfect crunch you crave in a waffle. Plus, they’re versatile — dress them up with your favorite toppings, or keep it simple with just a splash of syrup. Either way, you’re in for a treat. So go ahead, grab your waffle iron, and get ready to enjoy a breakfast that’s sure to become a seasonal favorite.
