Table of Contents
Introduction
Welcome, foodies! Today, we’re diving into the world of gourmet cooking with a classic yet simple dish: Chicken Smothered in White Wine Lemon Sauce. This dish combines the tenderness of chicken with the tangy and aromatic flavors of white wine and lemon, creating a symphony in your mouth. Perfect for impressing your dinner guests or treating yourself to a sumptuous meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup white wine (preferably a dry variety like Sauvignon Blanc)
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Time, Cooking Time, and Servings
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and chopped onion. Sauté until the onion is translucent.
- Pour in the white wine and lemon juice, scraping the bottom of the skillet to release any browned bits.
- Add the chicken broth and bring the sauce to a simmer. Let it reduce slightly.
- Return the chicken to the skillet, cover, and simmer over low heat for about 20 minutes, or until the chicken is cooked through.
- Stir in the butter until melted and incorporated into the sauce for a rich, velvety texture.
- Garnish with chopped parsley before serving.
Conclusion
And there you have it—a stunning Chicken Smothered in White Wine Lemon Sauce that’s sure to impress. The key to this dish is the balance of flavors—the acidity of the lemon, the depth of the white wine, and the richness of the butter all come together to create a sauce that’s simply divine. Serve this with a side of creamy mashed potatoes or over a bed of al dente pasta for a complete gourmet experience. Bon appétit!
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Delicious Chicken Smothered in White Wine Lemon Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Chicken Smothered in White Wine Lemon Sauce is a luxurious yet simple dish featuring tender chicken breasts in a zesty, buttery sauce. Perfect for dinner parties or weeknight meals, this recipe is a burst of citrusy elegance.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup dry white wine
- ½ cup chicken broth
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon lemon zest
- 2 tablespoons heavy cream (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Chicken:
- In a shallow dish, combine the flour, garlic powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, shaking off excess.
-
Cook the Chicken:
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
-
Make the Sauce:
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add the minced garlic and sauté for 30 seconds, or until fragrant.
- Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze.
- Stir in the lemon juice and zest, and let the sauce simmer for 3-4 minutes to reduce slightly.
- If using, stir in the heavy cream for a richer sauce.
-
Combine and Serve:
- Return the chicken to the skillet and spoon the sauce over it.
- Simmer for 2-3 minutes to heat the chicken through and blend the flavors.
- Garnish with fresh parsley and serve immediately.
Notes
- Pair this dish with pasta, rice, or crusty bread to soak up the delicious sauce.
- For a non-alcoholic version, substitute the wine with additional chicken broth and a splash of apple cider vinegar.
- This recipe works well with chicken thighs if you prefer dark meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: French-Inspired
