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Craving something sweet? Look no further! This Easy Chocolate Pudding and Raspberry recipe is a delightful dessert that marries the rich, creamy goodness of chocolate pudding with the tart freshness of raspberries. It’s a simple yet elegant treat that will impress your family and friends, and the best part? It comes together in no time! Let’s dive into this delectable dish that’s perfect for any occasion.
Ingredients
- For the Chocolate Pudding:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- For the Raspberry Topping:
- 1 cup fresh raspberries
- 1 tablespoon powdered sugar (optional)
- Mint leaves for garnish (optional)
Serving Size
Serves 4–6
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Why You’ll Love Easy Chocolate Pudding and Raspberry
This Easy Chocolate Pudding and Raspberry is a dessert that delivers big on flavor with minimal effort. The silky chocolate pudding is perfectly complemented by the vibrant raspberries, creating a harmonious balance that’s simply irresistible. Whether you’re hosting a dinner party or just indulging in a sweet treat at home, this dessert is sure to satisfy your cravings and leave you wanting more!
Step-by-Step Guide: How to Make Easy Chocolate Pudding and Raspberry
1. Combine Dry Ingredients
- Mix it Up: In a medium saucepan, whisk together the granulated sugar, cocoa powder, cornstarch, and salt. This combination will create the foundation for your luscious chocolate pudding.
2. Add Milk
- Bring it Together: Gradually add the whole milk to the dry ingredients while whisking continuously. This will ensure there are no lumps in your pudding.
3. Cook the Pudding
- Heat Things Up: Place the saucepan over medium heat and continue to whisk until the mixture starts to thicken and bubble, about 5–7 minutes. Once thickened, remove it from heat.
4. Add Flavor
- Final Touch: Stir in the vanilla extract and butter until fully incorporated. This will give your pudding that creamy, rich texture we all love.
5. Chill the Pudding
- Cool It Down: Pour the chocolate pudding into individual serving bowls or a large dish. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 1 hour.
6. Prepare the Raspberries
- Fresh and Fruity: While the pudding is chilling, rinse the fresh raspberries under cold water. If desired, sprinkle them with powdered sugar for a touch of sweetness.
7. Serve and Enjoy
- Dessert Time: Once the pudding is set, remove it from the fridge and top each serving with fresh raspberries. Garnish with mint leaves if you’re feeling fancy!
A Perfect Dessert for Any Occasion
This Easy Chocolate Pudding and Raspberry is not only delicious but also versatile. Serve it at birthday parties, family gatherings, or even as a sweet treat after a long day. You can also customize it by adding layers of whipped cream, crumbled cookies, or other fruits. The possibilities are endless!
Conclusion
With its rich chocolate flavor and refreshing raspberry topping, this Easy Chocolate Pudding and Raspberry dessert is bound to become a favorite in your home. It’s quick to make, easy to serve, and oh-so-delicious! So gather your ingredients, whip up this delightful treat, and indulge in a sweet moment of pure bliss.
