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Looking for a refreshing salad that will wow your taste buds? Dive into this Fennel and Apple Salad! This vibrant dish combines the crisp crunch of fresh fennel with the sweet tartness of apples, creating a delightful contrast that’s perfect for any occasion. Whether you’re hosting a dinner party or simply want to brighten up your weeknight meals, this salad is a crowd-pleaser!
Ingredients
- 1 large bulb of fennel, thinly sliced
- 2 medium apples (such as Honeycrisp or Granny Smith), cored and thinly sliced
- ¼ cup walnuts, roughly chopped
- ¼ cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
Serving Size
- Serves: 4
Prep Time
- 15 minutes
Cook Time
- 0 minutes (no cooking required!)
Total Time
- 15 minutes
Instructions
1. Prepare the Fennel and Apples
Start by washing and thinly slicing the fennel bulb. Remove any tough outer layers. Core the apples and slice them thinly. The combination of these two ingredients will create a beautiful, colorful salad.
2. Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 3–5 minutes, stirring frequently, until they are fragrant and lightly browned. This step adds an amazing depth of flavor!
3. Make the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), salt, and pepper. This simple dressing will elevate your salad with a perfect balance of sweetness and acidity.
4. Assemble the Salad
In a large bowl, combine the sliced fennel, apples, toasted walnuts, and chopped parsley. Drizzle the dressing over the salad and toss gently to combine.
5. Serve and Enjoy
Let the salad sit for a few minutes to allow the flavors to meld together. Serve chilled or at room temperature for a refreshing side dish that complements any meal.
Why You’ll Love This Recipe
This Fennel and Apple Salad is not just delicious; it’s also incredibly nutritious! Fennel is packed with antioxidants and fiber, while apples bring a satisfying crunch and natural sweetness. The addition of walnuts adds healthy fats and protein, making this salad a well-rounded choice.
Pro Tip: Feel free to experiment with different apple varieties to find your favorite flavor combination. You can also add a sprinkle of feta or goat cheese for a creamy touch!
So, the next time you’re in the mood for a light, crisp salad that bursts with flavor, remember this Fennel and Apple Salad. It’s an easy-to-make dish that’s sure to impress at your next gathering or make your weeknight dinner feel a little more special!
