Hello, fellow food enthusiasts! Today, I’m excited to share with you a recipe that’s a must-have on any Thanksgiving table – Garlic Mashed Potatoes. This dish is all about creamy potatoes, roasted garlic, and that perfect balance of flavors. So, let’s get cooking and make your Thanksgiving dinner even more special!
Ingredients: Simple yet Flavorful
3 pounds Yukon Gold potatoes, peeled and quartered
Step-by-Step: Crafting the Perfect Mashed Potatoes
Roast the Garlic: Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast until tender, about 30 minutes.
Boil the Potatoes: Place potatoes in a pot of salted water. Bring to a boil and cook until tender, about 20 minutes.
Mash and Mix: Drain the potatoes and return them to the pot. Add butter and mash. Squeeze the roasted garlic out of its skins and add to the potatoes. Gradually mix in the heavy cream until smooth. Season with salt and pepper.
Garnish and Serve: Transfer to a serving dish, garnish with parsley if desired, and serve warm.
Expert Tips for Ultimate Flavor
Quality Potatoes: Yukon Gold potatoes are ideal for mashing due to their buttery texture.
Creamy Consistency: Warm the cream and butter before adding them to the potatoes for a smoother texture.
Seasoning: Don’t be shy with the salt! It’s essential for bringing out the flavors.
