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Who says appetizers can’t steal the show? These Gluten-Free Stuffed Mushrooms are the perfect bite-sized delights that will have your guests coming back for more! Whether you’re hosting a party or just craving a tasty snack, these mushrooms are a crowd-pleaser. The best part? They’re entirely gluten-free, so everyone can enjoy them without worry.
Ingredients
- 20 large white mushrooms, stems removed and finely chopped
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
Serving Size
- Serves: 4–6 (approximately 20 stuffed mushrooms)
Prep Time
- 15 minutes
Cook Time
- 20 minutes
Total Time
- 35 minutes
Instructions
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to make cleanup a breeze later. Trust me, this small step will save you time when the deliciousness is over, and all you want to do is relax!
2. Sauté the Mushroom Stems
In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until the mixture is soft and fragrant, about 5 minutes. This is where the magic begins — the aroma of sautéed garlic and onions is pure comfort.
3. Mix the Filling
Remove the skillet from the heat and transfer the sautéed mixture to a bowl. Add the gluten-free breadcrumbs, Parmesan cheese, parsley, oregano, salt, and pepper. Stir in the cream cheese until everything is well combined. The filling should be moist but not too wet.
4. Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with a generous amount of the stuffing mixture. Press it in gently to ensure it’s packed tightly. Place the stuffed mushrooms on the prepared baking sheet, making sure they’re spaced out evenly.
5. Bake to Golden Perfection
Bake the mushrooms in your preheated oven for 15–20 minutes or until they’re golden brown on top. The cheese will be melted and slightly bubbly, making each bite irresistibly delicious. If you like a little extra crisp, broil them for the last 2 minutes.
6. Serve and Enjoy
Once baked, let the mushrooms cool slightly before serving — they’ll be piping hot! These Gluten-Free Stuffed Mushrooms are best enjoyed warm, so don’t wait too long to dig in. Garnish with a sprinkle of fresh parsley for a pop of color and flavor.
Why You’ll Love This Recipe
These mushrooms are more than just a pretty appetizer — they’re bursting with flavor in every bite. The combination of gluten-free breadcrumbs, savory cheese, and fragrant herbs creates a stuffing that’s rich and satisfying. Plus, they’re easy to make and even easier to eat, making them the perfect addition to your next gathering or cozy night in.
Pro Tip: If you’re making these for a party, you can prepare the stuffing ahead of time and store it in the fridge. Just stuff the mushrooms and bake them right before your guests arrive — easy and stress-free entertaining!
Ready to impress your guests (or just yourself) with these savory bites? Try out this Gluten-Free Stuffed Mushrooms recipe, and see why they’re always a hit. Whether you’re gluten-free or not, these mushrooms are sure to become a new favorite.
Cooking is all about sharing the love, and these mushrooms are a delicious way to do just that. So gather your ingredients, turn on some music, and let’s get stuffing!
