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If you’re looking for a side dish that’s both sweet and savory, Honey Roasted Sweet Potatoes are the answer! These tender, caramelized sweet potatoes drizzled with honey and sprinkled with spices will steal the show at your dinner table. They’re not just delicious; they’re packed with nutrients and are incredibly easy to prepare. Let’s dive into this delightful recipe that’s perfect for any occasion!
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh herbs (like rosemary or thyme) for garnish
Serving Size
- Serves: 4
Prep Time
- 10 minutes
Cook Time
- 30 minutes
Total Time
- 40 minutes
Instructions
1. Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that delicious caramelization on the sweet potatoes.
2. Prepare the Sweet Potatoes
In a large mixing bowl, combine the cubed sweet potatoes with olive oil, honey, cinnamon, salt, and black pepper. Toss everything together until the sweet potatoes are evenly coated.
3. Arrange on a Baking Sheet
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking!
4. Roast to Perfection
Roast the sweet potatoes in the preheated oven for about 25–30 minutes, or until they are fork-tender and caramelized. Give them a stir halfway through to ensure even cooking and browning.
5. Serve and Enjoy
Once they’re beautifully golden and caramelized, remove the sweet potatoes from the oven. If you’re feeling fancy, sprinkle some fresh herbs on top for a pop of color and flavor. Serve warm and watch them disappear!
Why You’ll Love Honey Roasted Sweet Potatoes
These Honey Roasted Sweet Potatoes are the ultimate comfort food! The combination of honey and cinnamon creates a warm, inviting flavor profile that pairs wonderfully with roasted meats, salads, or even as a standalone snack. Plus, they’re a hit with both kids and adults alike!
Pro Tip: For added texture, toss in some chopped pecans or walnuts during the last 10 minutes of roasting. They’ll add a delightful crunch that contrasts beautifully with the soft sweet potatoes.
So, the next time you need a side dish that dazzles, whip up these Honey Roasted Sweet Potatoes! They’re easy to make, bursting with flavor, and sure to become a family favorite. Enjoy the sweet and savory goodness that will make your taste buds sing!
