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Craving something crispy, cheesy, and utterly addictive? These Potato Skin Bites are the perfect answer! They’re a fantastic way to enjoy all the flavors of loaded potato skins in a bite-sized package. Whether you’re hosting a game day party, looking for a fun appetizer, or just wanting a savory snack, these bites will hit the spot every time.
The Perfect Party Snack
There’s something magical about potato skins. Maybe it’s the crispy edges, the gooey cheese, or the smoky bacon bits that make them so irresistible. These Potato Skin Bites take everything you love about traditional potato skins and transform them into a delightful, poppable treat. They’re perfect for sharing (or not — we won’t judge!).
Ingredients
- 4 medium russet potatoes, scrubbed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
Serving Size
Serves: 4–6
Serving Size: About 4–6 bites per person
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
How to Make Potato Skin Bites
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Potatoes
Place the halved potatoes on the prepared baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat the potatoes evenly. Arrange them cut side down and bake for 35–40 minutes, or until the potatoes are tender and the edges are crispy.
Step 3: Scoop and Fill
Once the potatoes are cooked, allow them to cool slightly. Use a small spoon to carefully scoop out a portion of the potato flesh from each half, leaving a thin layer attached to the skin. Reserve the scooped-out potato for another use (like mashed potatoes!).
Step 4: Add the Toppings
Fill each potato skin with shredded cheddar cheese and crumbled bacon. Return the filled potato skins to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Remove the Potato Skin Bites from the oven and let them cool for a few minutes. Top each bite with a dollop of sour cream and a sprinkle of chopped green onions. Serve immediately, while they’re still warm and gooey.
Why These Potato Skin Bites Are a Must-Try
These Potato Skin Bites are more than just a snack — they’re an experience. The crispy potato skin, the melted cheddar, the savory bacon, and the cool sour cream all come together to create the perfect bite. They’re easy to make, easy to eat, and always a crowd-pleaser. Whether you’re serving them at a party or enjoying them on a cozy night in, these bites are sure to be a hit.
Final Thoughts
If you’re looking for a snack that’s packed with flavor and fun to eat, look no further than these Potato Skin Bites. They’re the perfect combination of comfort and indulgence, with just the right amount of crunch. So go ahead, give them a try — you might just find that these bites become your new favorite go-to snack!
