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If you’re on the hunt for a sweet treat that’s fast to make but delivers big on flavor, look no further than these Quick Easy Toffee Bars. With just a few ingredients and minimal effort, you’ll have a batch of irresistible bars that combine the buttery richness of toffee with the satisfying crunch of chocolate. Perfect for any occasion, these bars are sure to become a family favorite!
A Sweet Treat in No Time
Let’s be honest, sometimes we all crave something sweet but don’t have the time or energy for an elaborate dessert. That’s where these Quick Easy Toffee Bars come in. They’re so simple to make, you might just find yourself whipping up a batch every week. And the best part? They taste like you spent hours in the kitchen.
Ingredients
For the Toffee Layer:
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional, for garnish)
Serving Size
Serves: 16
Serving Size: 1 bar
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
How to Make Quick Easy Toffee Bars
Step 1: Prepare the Toffee Base
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure the paper extends over the sides for easy removal later. In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar until completely dissolved. Remove from heat and mix in the vanilla extract.
Step 2: Mix the Dough
In a large bowl, combine the flour and salt. Pour the butter-sugar mixture over the flour mixture and stir until a smooth dough forms. Press the dough evenly into the prepared baking pan. Bake for 15–20 minutes, or until the edges are golden brown and the center is set.
Step 3: Add the Chocolate Topping
Remove the toffee base from the oven and immediately sprinkle the chocolate chips over the hot surface. Let them sit for a minute to melt, then use a spatula to spread the chocolate evenly over the top. If you like a bit of crunch, sprinkle chopped nuts over the melted chocolate.
Step 4: Cool and Cut
Allow the bars to cool completely in the pan, then transfer them to the refrigerator for about 15 minutes to fully set the chocolate. Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve.
Why You’ll Love These Toffee Bars
These Quick Easy Toffee Bars are everything you want in a dessert: quick, easy, and utterly delicious. The buttery toffee base pairs perfectly with the rich chocolate topping, and the optional nuts add just the right amount of crunch. They’re the kind of treat you can whip up in a flash, yet they taste like they came from a fancy bakery.
Final Thoughts
Whether you’re making these bars for a party, a holiday treat, or just a weeknight indulgence, they’re sure to be a hit. The best part? You can customize them to your liking with different types of chocolate or by adding your favorite toppings. So go ahead, give these Quick Easy Toffee Bars a try — you won’t regret it!
