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Nothing says comfort food quite like a plate of Spaghetti with Shrimp Marinara! This dish brings together the classic flavors of Italian cuisine with a fresh seafood twist. Imagine succulent shrimp nestled in a rich, garlicky marinara sauce, all served over perfectly cooked spaghetti. It’s the perfect meal for a cozy night in or impressing guests at your next dinner party. Let’s dive into this delicious recipe!
Why You’ll Love This Dish
This Spaghetti with Shrimp Marinara is not only bursting with flavor but also quick to prepare, making it a fantastic option for busy weeknights. The combination of juicy shrimp and a savory tomato sauce creates a delightful harmony that will leave everyone asking for seconds. Plus, it’s packed with nutrients, so you can indulge guilt-free!
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- For the Pasta:
- 12 oz spaghetti
- Salt (for pasta water)
- For the Shrimp Marinara:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp red pepper flakes (adjust to taste)
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (optional)
Serving Size
Serves: 4
Serving Size: 1 bowl of spaghetti with sauce
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
Cook the Spaghetti
- Boil the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside.
Prepare the Shrimp Marinara
- Sauté the Garlic
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant — be careful not to burn it! - Add the Shrimp
Toss in the shrimp and cook for about 2–3 minutes, stirring occasionally, until they turn pink and opaque. - Create the Marinara Sauce
Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the skillet. Stir well to combine, then let the sauce simmer for about 10 minutes, allowing the flavors to meld. - Combine with Spaghetti
Once the sauce has thickened slightly, add the cooked spaghetti to the skillet. Toss to coat the pasta evenly, adding reserved pasta water as needed for your desired consistency.
Serve and Enjoy
- Plate the Dish
Serve the Spaghetti with Shrimp Marinara hot, garnished with fresh basil leaves and grated Parmesan cheese, if desired. - Dig In
Sit down, take a moment to savor the aroma, and enjoy every delicious bite of your homemade creation!
Final Thoughts
This Spaghetti with Shrimp Marinara is a fantastic way to bring a taste of Italy into your kitchen, all in under 30 minutes! Perfect for any occasion, this dish promises to impress with its bold flavors and vibrant presentation. Don’t forget to share your culinary masterpiece on Sister Recipes — we love seeing your delicious creations!
